Everyone talks about Spanish influences, but where is it?…Tell me 10 great Spanish restaurants in London….You can’t give me the addresses. Nor in Paris.
ALAIN DUCASSEEveryone talks about Spanish influences, but where is it?…Tell me 10 great Spanish restaurants in London….You can’t give me the addresses. Nor in Paris.
More Alain Ducasse Quotes
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The image foreigners have of French cuisine is fattening and very fancy food. But it’s not true – French food isn’t just rich. The word “healthy” doesn’t exist in French.
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A man obsessed: obsessed with perfection, sharing, aesthetics, taste, savoir-faire, and much more.
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I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano.
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Cuisine has become too complicated – this is about subject, verb, adjective: duck, turnips, sauce.
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Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two.
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The trick is to learn a positive lesson from all of life’s negative moments.
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Nowadays, food needs to be healthy, local, sustainable and not filled with too much fat, salt or sugar.
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We have many, many words, but not that one. To me, healthy means paying close attention to feeding people.
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The Asian airlines have the best wine programs.
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At my home in the southwest of France, I grow oak, hazel, and lemon trees in my backyard.
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The relentless pursuit of being different is very French.
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Techniques are not the most difficult to teach. The attitudes chefs take are much more important.
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Failure is enriching. It’s also important to accept that you’ll make mistakes – it’s how you build your expertise.
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It is impossible to remain indifferent to Japanese culture. It is a different civilisation where all you have learnt must be forgotten.
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You can mix two styles and get fusion; any more and you just get confusion.
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