It is a great intellectual challenge and a gorgeous sensual experience.
ALAIN DUCASSEEveryone talks about Spanish influences, but where is it?…Tell me 10 great Spanish restaurants in London….You can’t give me the addresses. Nor in Paris.
More Alain Ducasse Quotes
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It is impossible to remain indifferent to Japanese culture. It is a different civilisation where all you have learnt must be forgotten.
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Classical cooking and molecular gastronomy should remain separate.
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It should be slow-cooked and seasonal. That’s my vision.
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The planets resources are rare; we must consume more ethically and equitably.
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The relentless pursuit of being different is very French.
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Cuisine has become too complicated – this is about subject, verb, adjective: duck, turnips, sauce.
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Nowadays, food needs to be healthy, local, sustainable and not filled with too much fat, salt or sugar.
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The Asian airlines have the best wine programs.
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The image foreigners have of French cuisine is fattening and very fancy food. But it’s not true – French food isn’t just rich. The word “healthy” doesn’t exist in French.
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The trick is to learn a positive lesson from all of life’s negative moments.
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A man obsessed: obsessed with perfection, sharing, aesthetics, taste, savoir-faire, and much more.
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Everyone talks about Spanish influences, but where is it?…Tell me 10 great Spanish restaurants in London….You can’t give me the addresses. Nor in Paris.
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Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two.
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Everywhere in the world there are tensions – economic, political, religious. So we need chocolate.
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I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano.
ALAIN DUCASSE