It should be slow-cooked and seasonal. That’s my vision.
ALAIN DUCASSEEveryone talks about Spanish influences, but where is it?…Tell me 10 great Spanish restaurants in London….You can’t give me the addresses. Nor in Paris.
More Alain Ducasse Quotes
-
-
Failure is enriching. It’s also important to accept that you’ll make mistakes – it’s how you build your expertise.
ALAIN DUCASSE -
Tasting a dish should be memorable If nothing remains in the memory of a single guest, then I have made a mistake.
ALAIN DUCASSE -
A man obsessed: obsessed with perfection, sharing, aesthetics, taste, savoir-faire, and much more.
ALAIN DUCASSE -
We have many, many words, but not that one. To me, healthy means paying close attention to feeding people.
ALAIN DUCASSE -
Everyone talks about Spanish influences, but where is it?…Tell me 10 great Spanish restaurants in London….You can’t give me the addresses. Nor in Paris.
ALAIN DUCASSE -
I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano.
ALAIN DUCASSE -
It is impossible to remain indifferent to Japanese culture. It is a different civilisation where all you have learnt must be forgotten.
ALAIN DUCASSE -
The planets resources are rare; we must consume more ethically and equitably.
ALAIN DUCASSE -
You can mix two styles and get fusion; any more and you just get confusion.
ALAIN DUCASSE -
Everywhere in the world there are tensions – economic, political, religious. So we need chocolate.
ALAIN DUCASSE -
The Asian airlines have the best wine programs.
ALAIN DUCASSE -
Nowadays, food needs to be healthy, local, sustainable and not filled with too much fat, salt or sugar.
ALAIN DUCASSE -
The image foreigners have of French cuisine is fattening and very fancy food. But it’s not true – French food isn’t just rich. The word “healthy” doesn’t exist in French.
ALAIN DUCASSE -
It is a great intellectual challenge and a gorgeous sensual experience.
ALAIN DUCASSE -
At my home in the southwest of France, I grow oak, hazel, and lemon trees in my backyard.
ALAIN DUCASSE