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The relentless pursuit of being different is very French.

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Being Country Different Pursuit Relentless Very

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Nowadays, food needs to be healthy, local, sustainable and not filled with too much fat, salt or sugar.
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Far Food Healthy Local Much Need Sugar Sustainable
We have many, many words, but not that one. To me, healthy means paying close attention to feeding people.
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Attention Close Feed Healthy Many Mean One Pay People Word
You can mix two styles and get fusion; any more and you just get confusion.
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Confusion Fusion Mix More Style Two
Tasting a dish should be memorable If nothing remains in the memory of a single guest, then I have made a mistake.
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Dish Guest Made Memorable Mistake Nothing Remain Single Taste
Failure is enriching. It’s also important to accept that you’ll make mistakes – it’s how you build your expertise.
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Accept Emrich Failure Important Make Mistake
I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano.
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Behind Chef Lead Modern Piano Team Think Way
The trick is to learn a positive lesson from all of life’s negative moments.
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Learn Lesson Life Moment Negative Positive Trick
Everywhere in the world there are tensions – economic, political, religious. So we need chocolate.
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Chocolate Economic Everywhere Need Political Religious World Tension
Classical cooking and molecular gastronomy should remain separate.
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Classical Cook Gastronomy Molecular Remain Separate
Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two.
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Bad Dessert Mistress One Two Well You
It is a great intellectual challenge and a gorgeous sensual experience.
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Challenge Experience Gorgeous Great Indifferent Intellectual Remain
Techniques are not the most difficult to teach. The attitudes chefs take are much more important.
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Attitude Difficult Important More Most Much Teach Technique
The image foreigners have of French cuisine is fattening and very fancy food. But it’s not true – French food isn’t just rich. The word “healthy” doesn’t exist in French.
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Country Cuisine Fancy Fatten Food Foreigner Healthy Image Rich
At my home in the southwest of France, I grow oak, hazel, and lemon trees in my backyard.
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Backyard Country Grow Home OK Southwest Tree
Cuisine has become too complicated – this is about subject, verb, adjective: duck, turnips, sauce.
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Adjective Complicate Cuisine Duck Sauce Subject
A man obsessed: obsessed with perfection, sharing, aesthetics, taste, savoir-faire, and much more.
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Aesthetic Men Obsess More Much Perfection Savor Share Taste

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