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The planets resources are rare; we must consume more ethically and equitably.

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Consume Equitable Ethical More Planet Rare Resource

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Marilyn Monroe Paulo Coelho Abraham Lincoln C. S. Lewis Khalil Gibran Charlie Chaplin Gautama Buddha Isaac Newton

It should be slow-cooked and seasonal. That’s my vision.
ALAIN DUCASSE

Cook Seasonal Slow Vision
Classical cooking and molecular gastronomy should remain separate.
ALAIN DUCASSE

Classical Cook Gastronomy Molecular Remain Separate
A man obsessed: obsessed with perfection, sharing, aesthetics, taste, savoir-faire, and much more.
ALAIN DUCASSE

Aesthetic Men Obsess More Much Perfection Savor Share Taste
The trick is to learn a positive lesson from all of life’s negative moments.
ALAIN DUCASSE

Learn Lesson Life Moment Negative Positive Trick
The Asian airlines have the best wine programs.
ALAIN DUCASSE

Airline Best Country Program Wine
The image foreigners have of French cuisine is fattening and very fancy food. But it’s not true – French food isn’t just rich. The word “healthy” doesn’t exist in French.
ALAIN DUCASSE

Country Cuisine Fancy Fatten Food Foreigner Healthy Image Rich
The relentless pursuit of being different is very French.
ALAIN DUCASSE

Being Country Different Pursuit Relentless Very
Tasting a dish should be memorable If nothing remains in the memory of a single guest, then I have made a mistake.
ALAIN DUCASSE

Dish Guest Made Memorable Mistake Nothing Remain Single Taste
Nowadays, food needs to be healthy, local, sustainable and not filled with too much fat, salt or sugar.
ALAIN DUCASSE

Far Food Healthy Local Much Need Sugar Sustainable
I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano.
ALAIN DUCASSE

Behind Chef Lead Modern Piano Team Think Way
The planets resources are rare; we must consume more ethically and equitably.
ALAIN DUCASSE

Consume Equitable Ethical More Planet Rare Resource
We have many, many words, but not that one. To me, healthy means paying close attention to feeding people.
ALAIN DUCASSE

Attention Close Feed Healthy Many Mean One Pay People Word
It is a great intellectual challenge and a gorgeous sensual experience.
ALAIN DUCASSE

Challenge Experience Gorgeous Great Indifferent Intellectual Remain
Cuisine has become too complicated – this is about subject, verb, adjective: duck, turnips, sauce.
ALAIN DUCASSE

Adjective Complicate Cuisine Duck Sauce Subject
The proportion of ingredients is important, but the final result is also a matter of how you put them together. Equilibrium is key.
ALAIN DUCASSE

Final Important Ingredient Matter Proportion Result Together
It is impossible to remain indifferent to Japanese culture. It is a different civilisation where all you have learnt must be forgotten.
ALAIN DUCASSE

Civilisation Country Culture Impossible Indifferent Learn Music Remain

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