We have many, many words, but not that one. To me, healthy means paying close attention to feeding people.
ALAIN DUCASSEThe Asian airlines have the best wine programs.
More Alain Ducasse Quotes
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A man obsessed: obsessed with perfection, sharing, aesthetics, taste, savoir-faire, and much more.
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Tasting a dish should be memorable If nothing remains in the memory of a single guest, then I have made a mistake.
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The proportion of ingredients is important, but the final result is also a matter of how you put them together. Equilibrium is key.
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The Asian airlines have the best wine programs.
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It is a great intellectual challenge and a gorgeous sensual experience.
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The relentless pursuit of being different is very French.
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It should be slow-cooked and seasonal. That’s my vision.
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Classical cooking and molecular gastronomy should remain separate.
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The planets resources are rare; we must consume more ethically and equitably.
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Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two.
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You can mix two styles and get fusion; any more and you just get confusion.
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The image foreigners have of French cuisine is fattening and very fancy food. But it’s not true – French food isn’t just rich. The word “healthy” doesn’t exist in French.
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Nowadays, food needs to be healthy, local, sustainable and not filled with too much fat, salt or sugar.
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It is impossible to remain indifferent to Japanese culture. It is a different civilisation where all you have learnt must be forgotten.
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Failure is enriching. It’s also important to accept that you’ll make mistakes – it’s how you build your expertise.
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