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I started to take a keen interest in food when I was 16 years old.

Ainsley Harriott

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Stirring and smelling things so we would understand how things were made.
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It’s good to have fresh ingredients, but let’s not completely ignore some frozen ingredients.
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I started to take a keen interest in food when I was 16 years old.
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When I was a young teenager my mother always encouraged my brother, my sister and I to get involved in the kitchen.
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Vegetables are absolutely brilliant because as soon as they come out of the ground they are prepared and frozen instantly.
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