Stirring and smelling things so we would understand how things were made.
AINSLEY HARRIOTT
I started to take a keen interest in food when I was 16 years old.
More Ainsley Harriott Quotes
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Stirring and smelling things so we would understand how things were made.
AINSLEY HARRIOTT -
It’s good to have fresh ingredients, but let’s not completely ignore some frozen ingredients.
AINSLEY HARRIOTT -
I started to take a keen interest in food when I was 16 years old.
AINSLEY HARRIOTT -
When I was a young teenager my mother always encouraged my brother, my sister and I to get involved in the kitchen.
AINSLEY HARRIOTT -
I certainly love a boogie and once the music starts I’m usually one of the first out there on the dance floor.
AINSLEY HARRIOTT -
Although I haven’t had any formal dance training and something tells me I’m really going to notice the difference.
AINSLEY HARRIOTT -
Vegetables are absolutely brilliant because as soon as they come out of the ground they are prepared and frozen instantly.
AINSLEY HARRIOTT