“Whether it’s the experiments on ‘MythBusters’ or my earlier work in special effects for movies”

Half of it is absolutely genuine, and half of it is us playing around with that fact.

I like to work fast. I despise not having the right tool or, worse, knowing I have it but not being able to find it.

Teach yourself about the path of each in your engine and tracing it is fairly straightforward. But at the beginning, mastering each new system seems like an unreachable shore.

Failure is always an option.

Growing up in New York, I was sort of shocked when I realized that my children are Californians.

Being a geek is all about learning the inventories of things.

The closer the deadline, the more likely you’ll start thinking waaay outside the box.

I learned at an early age that I could make the things that I wanted.

Am I missing an eyebrow?

And we both appreciate that the quickest and the dirtiest solution is usually the most elegant, the least expensive, and the fastest.

It’s a treat to see the sun rise over the desert. What am I saying? It’s a treat to fire off a rocket car over the desert!

There are jokes I tell in the show that don’t get laughs unless I am in front of an audience of critical thinkers.

Walking the floor at a con dressed as Chewbacca, you might as well be Bono.

We don’t necessarily stand by our faults every time, but we will always stand by our methodologies and ethos.

In the summer of 2002, we had spent six weeks shooting the three pilots of Mythbusters, and Jamie[Hyneman] called me up afterward

They are 14 years old, and I explain to them frequently that they will never realize the glory of a snow day.

Chic Murray once told me he fell in the street, and a woman said to him, “Did you fall?” He said, “No, I’m tryin’ to break a bar of chocolate in my back pocket.”

I’m English, and as such I crave disappointment. That’s why I buy Kinder Surprise. Horrible chocolate; nasty little toy: a double-whammy of disillusionment! Sometimes I eat the toy out of sheer despair.

As we were told, was presented to him in golden cups… I observed a number of jars, above fifty, brought in, filled with foaming chocolate of which he took some.

Fruit of all the kinds that the country produced were laid before him; he ate very little, but from time to time a liquor prepared from cocoa, and of an aphrodisiac nature.

I owe it all to art books, chocolate and young men.

I ran through the manuscript in the space of a day, much as one might pick compulsively at a box of chocolates. It was simply too provocative to put down. Has the potential of being highly influential inside the field and among an informed public.

I love dark chocolate – I could eat it ’til I puke.

Reading a good book in silence is like eating chocolate for the rest of your life and never getting fat.