I’ll go to a restaurant where I’ve never been before, and someone will say, “I don’t have anything big for you to eat.” I used to be a little salty about that, but at the end of the day
ADAM RICHMANIt’s the true story of a man stalking and plotting to kill the man who raped him when he was seven.
More Adam Richman Quotes
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That was another incredible thing: the opportunity to be in Greenland, a place I had read about in NatGeo a decade before.
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Generally speaking, there’s a difference. Moose nose is just pure cartilage.
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I produced a play in New York that got nominated for an Outer Critics Circle Award for Best American Play.
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What they’re saying is, “I know who you are. I watch your stuff.” What’s better than that? Gratitude is the attitude. That’s the thing. What am I being pissy about?
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I’m not kidding you, to utter these words aloud is so surreal to me – but to say, “I had to give up my Super Bowl tickets for my all-expense paid research trip to Argentina’s wine country,”
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We were filming in Greenland, and I treated my crew.
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If it’s a question about stuff that matters to you personally, like favorite food, favorite piece of knowledge, favorite animal, it’s hard not to have an opinion and want to quantify things.
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I think in the U.K. people perhaps know me for some other stuff because of my involvement with soccer and support of Tottenham.
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There are so many chefs out there, and so if you were to say, “The dude who used to host Man V. Food is doing pairing for Jim Beam,” you’d say,
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If something is nice about you, usually one or two people will tell you. If something is foul about you, everyone will tell you.
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Suddenly I was staying there and hiking there, and we took a mini iceberg out of the water and chipped it up and used it as ice cubes and made cocktails with it. It’s surreal.
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This is my ultimate hunger quest. This is Man v. Food.
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Gratitude is the attitude. That’s the thing.
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It’s not just the end of a chicken leg, it really is – imagine the cartilage of game meat.
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And take on the country’s most legendary eating challenges. I’m no competitive eater, just a regular guy with a serious appetite.
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