One of my great personal triumphs is, because I stay vigilant about my health
ADAM RICHMANIt’s not just the end of a chicken leg, it really is – imagine the cartilage of game meat.
More Adam Richman Quotes
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If something is nice about you, usually one or two people will tell you. If something is foul about you, everyone will tell you.
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They had these really sick origami books with an overleaf, but those packs can sometimes blow, because they give you, like, eight sheets.
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It’s 24 hours of pretty bright daylight there right now, and I always try to do something nice for my crew every trip or in every other city. So I greeted them with a midnight cruise, but it looked like two in the afternoon.
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Suddenly I was staying there and hiking there, and we took a mini iceberg out of the water and chipped it up and used it as ice cubes and made cocktails with it. It’s surreal.
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People also respected my culinary acumen and my intelligence, and that was their whole thing.
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I’m not a plumber who accidentally blew up or a math professor who accidentally backed into notoriety.
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If I had Sirius FM and fire-breathing in a giant puppy dragon, I’d be golden.
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In the early ’90s I was floating somewhere between the Brat Pack/Andrew McCarthy/James Spader/Pretty In Pink kind of stuff and the alterna-pop look, crossed with a very distinct grunge sensibility.
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Did you see The Never-Ending Story? That’s one kick-ass dragon. It’s basically a giant puppy dragon.
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People believe what they want to believe. You have to run your race and be proud of the person you see in the mirror.
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Gratitude is the attitude. That’s the thing.
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I love that team, I wear their symbol around my neck on a chain – I’ve always had a soft spot for this little club.
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I was never going to give my detractors the satisfaction of not feeling well, or allowing my health to falter while eating rich and indulgent food all over the world.
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So obviously I want to be in the limelight in some capacity, or I want to be in entertainment in some capacity.
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Actually, I am loathe to admit, but I also remember freshman year of Emory – and I’m so sorry to have to admit this – but there was a Domino’s Pizza in Emory Village, where I went to college, and I was ordering a pizza.
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To be asked to do the pairing menus by Alamos Wineries in Argentina [was the most interesting opportunity].
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There are so many chefs out there, and so if you were to say, “The dude who used to host Man V. Food is doing pairing for Jim Beam,” you’d say,
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I sponsor two soccer teams in England, one of which is called Broadley F.C.
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I said “I’ve had pho,” and then he goes, “Oh, what do you get, the number one big bowl?” I was like, “Come on, man
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The play is called Stalking The Bogeyman. It was a story on This American Life, and my former roommate is the artistic director of the New York Repertory Theater.
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I’ll go to a restaurant where I’ve never been before, and someone will say, “I don’t have anything big for you to eat.” I used to be a little salty about that, but at the end of the day
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Now I’m on a mouth-watering journey to find America’s greatest pig-out spots.
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I do feel that, generally, people will see me and go, “He knows where the good food is,” which is an awesome correlative. It’s an awesome simplification.
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My mom always says, “Pack your smile,” but [the sound guy] articulated it beautifully, because he saw me go from Joe Schmo who had been on food stamps to Adam Richman from Man V. Food.
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I think in the U.K. people perhaps know me for some other stuff because of my involvement with soccer and support of Tottenham.
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I lived in San Jose for a little bit, and one of my neighbors was Vietnamese and was teasing me.
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