I’m a big soccer fanatic, and although I support a team called Tottenham Hotspur in London –
ADAM RICHMANIf I ever took the spare tire off of my car and was on a survival show, and Bear Grylls was like, “What you need to do in a survival situation is eat your tire,” I’d be like, “That’s moose nose!”
More Adam Richman Quotes
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I lived in San Jose for a little bit, and one of my neighbors was Vietnamese and was teasing me.
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Actually, I am loathe to admit, but I also remember freshman year of Emory – and I’m so sorry to have to admit this – but there was a Domino’s Pizza in Emory Village, where I went to college, and I was ordering a pizza.
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. You don’t have to come at me like that.” But yeah, I’ve tried tendon. Tendon eventually yields.
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What they’re saying is, “I know who you are. I watch your stuff.” What’s better than that? Gratitude is the attitude. That’s the thing. What am I being pissy about?
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They had these really sick origami books with an overleaf, but those packs can sometimes blow, because they give you, like, eight sheets.
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People follow me on social media, and they can tell I have varied interests.
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It’s 24 hours of pretty bright daylight there right now, and I always try to do something nice for my crew every trip or in every other city. So I greeted them with a midnight cruise, but it looked like two in the afternoon.
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Shaq is Shaq. I did an episode of The Soup with Shaq, and he shook my hand, and I felt like I was a Ken doll, like I had no hand.
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I’m not kidding you, to utter these words aloud is so surreal to me – but to say, “I had to give up my Super Bowl tickets for my all-expense paid research trip to Argentina’s wine country,”
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If something is nice about you, usually one or two people will tell you. If something is foul about you, everyone will tell you.
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“Okay, that’s kind of conceivable.” If you’re talking about the dude from Man V. Food is doing pairings for fine wine, then I think people might not necessarily anticipate that.
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He said, “For you, it may be your 50th or 100th selfie, autograph, or whatever of the day. But for that person, it may be the first or the only time in their life that they’ve seen someone they enjoy on television. Never lose sight of that.”
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It was like, who’s life is this? It was splendid, and the nice thing was that they renewed my contract for another year.
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There are so many chefs out there, and so if you were to say, “The dude who used to host Man V. Food is doing pairing for Jim Beam,” you’d say,
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I’m Adam Richman. A food fanatic who’s held nearly every job in the restaurant biz.
ADAM RICHMAN