It’s not just the end of a chicken leg, it really is – imagine the cartilage of game meat.
ADAM RICHMANI thought maybe I would be everyone’s favorite dude-food friend.
More Adam Richman Quotes
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He heard the NPR show, contacted them, and essentially – shortest synopsis ever, like I’m the Cablevision guide button
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It’s by a brilliant reporter named David Holthouse.
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I sponsor two soccer teams in England, one of which is called Broadley F.C.
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One of my great personal triumphs is, because I stay vigilant about my health
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I think that in terms of who is known the world over, I would wager that it’s probably someone like Mark Wahlberg or Dwyane Wade.
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If I ever took the spare tire off of my car and was on a survival show, and Bear Grylls was like, “What you need to do in a survival situation is eat your tire,” I’d be like, “That’s moose nose!”
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Did you see The Never-Ending Story? That’s one kick-ass dragon. It’s basically a giant puppy dragon.
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Now I’m on a mouth-watering journey to find America’s greatest pig-out spots.
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In the early ’90s I was floating somewhere between the Brat Pack/Andrew McCarthy/James Spader/Pretty In Pink kind of stuff and the alterna-pop look, crossed with a very distinct grunge sensibility.
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To be asked to do the pairing menus by Alamos Wineries in Argentina [was the most interesting opportunity].
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“Okay, that’s kind of conceivable.” If you’re talking about the dude from Man V. Food is doing pairings for fine wine, then I think people might not necessarily anticipate that.
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I’m not kidding you, to utter these words aloud is so surreal to me – but to say, “I had to give up my Super Bowl tickets for my all-expense paid research trip to Argentina’s wine country,”
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They had these really sick origami books with an overleaf, but those packs can sometimes blow, because they give you, like, eight sheets.
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What they’re saying is, “I know who you are. I watch your stuff.” What’s better than that? Gratitude is the attitude. That’s the thing. What am I being pissy about?
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I’ll go to a restaurant where I’ve never been before, and someone will say, “I don’t have anything big for you to eat.” I used to be a little salty about that, but at the end of the day
ADAM RICHMAN