They had these really sick origami books with an overleaf, but those packs can sometimes blow, because they give you, like, eight sheets.
ADAM RICHMANI’m a big soccer fanatic, and although I support a team called Tottenham Hotspur in London –
More Adam Richman Quotes
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There are so many chefs out there, and so if you were to say, “The dude who used to host Man V. Food is doing pairing for Jim Beam,” you’d say,
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He heard the NPR show, contacted them, and essentially – shortest synopsis ever, like I’m the Cablevision guide button
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I lived in San Jose for a little bit, and one of my neighbors was Vietnamese and was teasing me.
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I do feel that, generally, people will see me and go, “He knows where the good food is,” which is an awesome correlative. It’s an awesome simplification.
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Gratitude is the attitude. That’s the thing.
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So obviously I want to be in the limelight in some capacity, or I want to be in entertainment in some capacity.
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To be asked to do the pairing menus by Alamos Wineries in Argentina [was the most interesting opportunity].
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And take on the country’s most legendary eating challenges. I’m no competitive eater, just a regular guy with a serious appetite.
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Generally speaking, there’s a difference. Moose nose is just pure cartilage.
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If something is nice about you, usually one or two people will tell you. If something is foul about you, everyone will tell you.
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I thought maybe I would be everyone’s favorite dude-food friend.
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He said, “For you, it may be your 50th or 100th selfie, autograph, or whatever of the day. But for that person, it may be the first or the only time in their life that they’ve seen someone they enjoy on television. Never lose sight of that.”
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We were filming in Greenland, and I treated my crew.
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I’m Adam Richman. A food fanatic who’s held nearly every job in the restaurant biz.
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. You don’t have to come at me like that.” But yeah, I’ve tried tendon. Tendon eventually yields.
ADAM RICHMAN