They had these really sick origami books with an overleaf, but those packs can sometimes blow, because they give you, like, eight sheets.
ADAM RICHMANTo be asked to do the pairing menus by Alamos Wineries in Argentina [was the most interesting opportunity].
More Adam Richman Quotes
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I love that team, I wear their symbol around my neck on a chain – I’ve always had a soft spot for this little club.
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I was 12 or 13, and I had seen a demo about origami at the Brooklyn Botanic Garden.
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If something is nice about you, usually one or two people will tell you. If something is foul about you, everyone will tell you.
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I’ll go to a restaurant where I’ve never been before, and someone will say, “I don’t have anything big for you to eat.” I used to be a little salty about that, but at the end of the day
ADAM RICHMAN -
You can change your spouse, your friends but never your club.
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They flew me over, and it was this immersive experience.
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The first one that I went to with my friends was with my buddy Michael – and we actually cut class to get tickets – was INXS at the Garden.
ADAM RICHMAN -
I said “I’ve had pho,” and then he goes, “Oh, what do you get, the number one big bowl?” I was like, “Come on, man
ADAM RICHMAN -
I’m Adam Richman. A food fanatic who’s held nearly every job in the restaurant biz.
ADAM RICHMAN -
Generally speaking, there’s a difference. Moose nose is just pure cartilage.
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If it’s a question about stuff that matters to you personally, like favorite food, favorite piece of knowledge, favorite animal, it’s hard not to have an opinion and want to quantify things.
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That was another incredible thing: the opportunity to be in Greenland, a place I had read about in NatGeo a decade before.
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There are so many chefs out there, and so if you were to say, “The dude who used to host Man V. Food is doing pairing for Jim Beam,” you’d say,
ADAM RICHMAN -
It’s the true story of a man stalking and plotting to kill the man who raped him when he was seven.
ADAM RICHMAN -
It’s not just the end of a chicken leg, it really is – imagine the cartilage of game meat.
ADAM RICHMAN
![Adam Richman Quote - To be asked to do the pairing menus by Alamos Wineries in Argentina [was the most interesting opportunity].](https://minimalistquotes.com/images/grey-to-be-asked-to-do-the-pairing-menus-by-a.jpg)
![Adam Richman Quote - To be asked to do the pairing menus by Alamos Wineries in Argentina [was the most interesting opportunity].](https://minimalistquotes.com/images/blue-to-be-asked-to-do-the-pairing-menus-by-a.jpg)
![Adam Richman Quote - To be asked to do the pairing menus by Alamos Wineries in Argentina [was the most interesting opportunity].](https://minimalistquotes.com/images/red-to-be-asked-to-do-the-pairing-menus-by-a.jpg)
![Adam Richman Quote - To be asked to do the pairing menus by Alamos Wineries in Argentina [was the most interesting opportunity].](https://minimalistquotes.com/images/brown-to-be-asked-to-do-the-pairing-menus-by-a.jpg)
![Adam Richman Quote - To be asked to do the pairing menus by Alamos Wineries in Argentina [was the most interesting opportunity].](https://minimalistquotes.com/images/white-to-be-asked-to-do-the-pairing-menus-by-a.jpg)

