And take on the country’s most legendary eating challenges. I’m no competitive eater, just a regular guy with a serious appetite.
ADAM RICHMANI said “I’ve had pho,” and then he goes, “Oh, what do you get, the number one big bowl?” I was like, “Come on, man
More Adam Richman Quotes
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I do feel that, generally, people will see me and go, “He knows where the good food is,” which is an awesome correlative. It’s an awesome simplification.
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If it’s a question about stuff that matters to you personally, like favorite food, favorite piece of knowledge, favorite animal, it’s hard not to have an opinion and want to quantify things.
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I think that in terms of who is known the world over, I would wager that it’s probably someone like Mark Wahlberg or Dwyane Wade.
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If something is nice about you, usually one or two people will tell you. If something is foul about you, everyone will tell you.
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To be asked to do the pairing menus by Alamos Wineries in Argentina [was the most interesting opportunity].
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That was another incredible thing: the opportunity to be in Greenland, a place I had read about in NatGeo a decade before.
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“Okay, that’s kind of conceivable.” If you’re talking about the dude from Man V. Food is doing pairings for fine wine, then I think people might not necessarily anticipate that.
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I’m not kidding you, to utter these words aloud is so surreal to me – but to say, “I had to give up my Super Bowl tickets for my all-expense paid research trip to Argentina’s wine country,”
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Gratitude is the attitude. That’s the thing.
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I love that team, I wear their symbol around my neck on a chain – I’ve always had a soft spot for this little club.
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It’s by a brilliant reporter named David Holthouse.
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Actually, I am loathe to admit, but I also remember freshman year of Emory – and I’m so sorry to have to admit this – but there was a Domino’s Pizza in Emory Village, where I went to college, and I was ordering a pizza.
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It’s 24 hours of pretty bright daylight there right now, and I always try to do something nice for my crew every trip or in every other city. So I greeted them with a midnight cruise, but it looked like two in the afternoon.
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My dad, my step-mom, and I were at the Japan pavilion of Epcot, and my dad was going to get me an origami book.
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I was 12 or 13, and I had seen a demo about origami at the Brooklyn Botanic Garden.
ADAM RICHMAN