We call disasters unimaginable, but all we do is imagine such things. […]
ADAM GOPNIKWe call disasters unimaginable, but all we do is imagine such things. […]
ADAM GOPNIKLose your schematic conventions by finding some surprising symbol or shape in the welter of shades, and draw that.
ADAM GOPNIKThe French believe that all errors are distant, someone else’s fault. Americans believe that there is no distance, no difference, and therefore that there are no errors
ADAM GOPNIKI rush to add that I find the Web infinitely useful for rustling up information, settling arguments or locating the legends of rock stars.
ADAM GOPNIKThe coffee shop is a great New York institution, but it has terrible coffee. And the more traditional coffee shops are trying to catch up with more sophisticated coffee drinkers.
ADAM GOPNIKMen choose Hamlet because every man sees himself as a disinherited monarch. .
ADAM GOPNIKThe relentless note of incipient hysteria, the invitation to panic, the ungrounded scenarios
ADAM GOPNIKThe first visitor has an easier time, but I think the second visitor sees more.
ADAM GOPNIKOf having seen something large and having found the right words to say it small, small enough to enter an individual mind so that the strong ideas of what the words are saying sound like sweet reason.
ADAM GOPNIKA fact about photography: we can look at people’s faces in photographs with an intensity and intimacy that in life we normally only reserve for extreme emotional states
ADAM GOPNIKI think that we’re always drawn – particularly sophisticated people – are always drawn to the idea of simplicity.
ADAM GOPNIKMaking an idea into an emotion.
ADAM GOPNIKLove, like light, is a thing that is enacted better than defined: we know it afterward by the traces it leaves on paper.
ADAM GOPNIKProtein was the most valued ingredient 250 years ago: It was the rarest thing. Now the rarest thing we have is time: time to cook and time to eat.
ADAM GOPNIKParis, on the other hand, looked exactly as it was supposed to look. It wore its heart on its sleeve, and the strange thing was that the heart it wore so openly was in other ways so closed-mysterious, uninviting.
ADAM GOPNIKGoing to a restaurant is one of my keenest pleasures. Meeting someplace with old and new friends, ordering wine, eating food, surrounded by strangers
ADAM GOPNIK