“Re-colonizing it and sort of reverse-colonizing it to the point that today the national dish of Great Britain is Chicken Tikka Masala.”

I said we are Ghodratis and there’s nothing that Ghodratis like more than a bargain.

I mean, but obviously, in people’s eyes, it still – it can still link Islam to terrorism. I mean, why does it make a difference that they’re white?

Because to Americans, Chechnya might as well be a suburb of Narnia.

When you’re brown and Indian, you get offered a lot of doctor roles.

I’m not really a food connoisseur.

I thought [when I was 16] my days were just going to be spent hanging out on a beach and my girlfriend was going to be Miss Teen USA and my best friend will be a dolphin.

I know the Gospel according to Mark better than I know any sura in the Quran.

In America, you have this kind of individualism and in the West, essentially, you have this individualism – this idea of my own personal fulfillment.

You can get samosas in any pub in England today, pretty much. So, “Gunga Din” has come back.

I think that hijacks the spirituality and beauty that exists within Islam. I believe in allowing Islam to be seen in context and in its entirety and being judged on what it really is, not what you think it is.

Bradford specifically there were a lot of Pakistanis there. Even today it has a very large Pakistani population.It was something that I experienced

If people invited Muslims into their home every week by way of a TV show would go a long way to making people feel comfortable with Muslims and countering misconceptions about who we are. Plus, of course, that will make it easier for us to impose sharia law across America.

Samantha Bee said to me when I first started on the “Daily Show”, she was like no – there is no – the only way you’ll learn this job is by doing this job.

For anybody who’s ever been on the other end of, like, racial violence logic is not something that can be used.

In America, people think being South Asian is still kind of exotic. When you go outside New York and Chicago and L.A., there are people who have never tried Indian food… they’ve never even tasted it!

I was born in India – but never really lived there.

For ‘Conan,’ I had to eat boiled chicken breast and work out all the time and basically eat like a bird every two hours and stay ripped.

I don’t know which is more discouraging, literature or chickens.

My diet is mostly chicken and fish. I make sure I get a lot of vegetables, a lot of fruit. I am a big fruit man,

If you look at me close enough, there’s a small resemblance to a chicken nugget. I don’t know if it’s my skin texture or my hair, but the resemblance is definitely there.

I had almost three acres of land in Beverly Hills. And I had a big atrium of chickens because I love that feeling of being in the country and living from the soil.

I try to work out my mind more these days. I try to eat right. I don’t drink, I don’t smoke, and I take the skin off chicken. But I’m not on no special diet. I like my steak and potatoes, ice cream, doughnuts.

Chicken fizz! O Lord, protect all of us who toil in the vineyards of experimental chemistry!

My family and I reside on a non-working farm, although we have a couple of horses and the usual stuff like pigs, cows, and chickens.