To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
ANTHONY BOURDAINNo one understands and appreciates the American Dream of hard work leading to material rewards better than a non-American.
More Anthony Bourdain Quotes
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I know what I want. I want it all. I want to try everything once.
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Skills can be taught. Character you either have or you don’t have.
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Food had power. It could inspire, astonish, shock, excite, delight and impress. It had the power to please me .
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This, I knew, was the magic I had until now been only dimly and spitefully aware of.
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I lurched away from the table after a few hours feeling like Elvis in Vegas – fat, drugged, and completely out of it.
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I’m not going anywhere. I hope. It’s been an adventure. We took some casualties over the years. Things got broken. Things got lost. But I wouldn’t have missed it for the world.
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I could eat bloody Elvis – if you put enough vinegar on him.
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Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime, Please, treat your garlic with respect.
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If you’re twenty-two, physically fit, hungry to learn and be better, I urge you to travel – as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook. Learn from them – wherever you go.
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Writing anything is a treason of sorts.
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You have to be a romantic to invest yourself, your money, and your time in cheese.
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I learned to recognize failure.
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The journey is part of the experience – an expression of the seriousness of one’s intent. One doesn’t take the A train to Mecca.
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Cream rises. Excellence does have its rewards.
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The way you make an omelet reveals your character.
ANTHONY BOURDAIN