I could eat bloody Elvis – if you put enough vinegar on him.
ANTHONY BOURDAINI learned to recognize failure.
More Anthony Bourdain Quotes
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The way you make an omelet reveals your character.
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Travel changes you. As you move through this life and this world you change things slightly, you leave marks behind, however small. And in return, life—and travel—leaves marks on you.
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I’m not going anywhere. I hope. It’s been an adventure. We took some casualties over the years. Things got broken. Things got lost. But I wouldn’t have missed it for the world.
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Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don’t deserve to eat garlic.
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He doesn’t yearn for a better, different life than the one he has – because he knows he’s got a home in this one.
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Without new ideas, success can become stale.
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Your body is not a temple, it’s an amusement park. Enjoy the ride.
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Food had power. It could inspire, astonish, shock, excite, delight and impress. It had the power to please me .
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Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime, Please, treat your garlic with respect.
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Good food is very often, even most often, simple food.
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I’ve long believed that good food, good eating, is all about risk.
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Don’t touch my dick, don’t touch my knife.
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I’m a big believer in winging it. I’m a big believer that you’re never going to find the perfect city travel experience or the perfect meal without a constant willingness to experience a bad one.
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Luck is not a business model.
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To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
ANTHONY BOURDAIN