The way you make an omelet reveals your character.
ANTHONY BOURDAINI learned to recognize failure.
More Anthony Bourdain Quotes
-
-
Don’t lie about it. You made a mistake. Admit it and move on. Just don’t do it again. Ever.
ANTHONY BOURDAIN -
Selling out is getting a job.
ANTHONY BOURDAIN -
What’s the opposite of suck? Un-suck?
ANTHONY BOURDAIN -
I’ve long believed that good food, good eating, is all about risk.
ANTHONY BOURDAIN -
Cream rises. Excellence does have its rewards.
ANTHONY BOURDAIN -
People confuse me. Food doesn’t.
ANTHONY BOURDAIN -
That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
ANTHONY BOURDAIN -
I lurched away from the table after a few hours feeling like Elvis in Vegas – fat, drugged, and completely out of it.
ANTHONY BOURDAIN -
I know what I want. I want it all. I want to try everything once.
ANTHONY BOURDAIN -
Open your mind, get up off the couch, move.
ANTHONY BOURDAIN -
Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime, Please, treat your garlic with respect.
ANTHONY BOURDAIN -
Context and memory play powerful roles in all the truly great meals in one’s life.
ANTHONY BOURDAIN -
Our movements through time and space seem somehow trivial compared to a heap of boiled meat in broth, the smell of saffron, garlic, fishbone, and Pernod.
ANTHONY BOURDAIN -
Luck is not a business model.
ANTHONY BOURDAIN -
I had field experience, a vocabulary, and a criminal mind. I was a danger to myself and others.
ANTHONY BOURDAIN