Nothing goes perfectly, especially when you’re opening a restaurant.
BOBBY FLAYI dropped out of high school. I really had no interest in doing any school work whatsoever.
More Bobby Flay Quotes
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I don’t have a long family history of good cooks in my family.
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It’s important to have balance in your life between work and play.
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I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me.
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I think cookies are sort of the unsung sweet, you know? They’re incredibly popular. But everybody thinks of cakes and pies and fancier desserts before they think cookies. A plate of cookies is a great way to end dinner and really nice to share at the holidays.
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Nobody believed the ‘Food Network’ could last. Even I was short sighted and thought to myself, 24 hours of food on TV? They’ll run out of things to talk about in four days! But that wasn’t true. ‘Food Network’ continues to get better and evolve.
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Everybody says, ‘I have problems overcooking steak on the grill,’ but just take it off earlier! Grilling is really common sense. It’s very simple. You should think of a grill as a burner – it just happens to have grates. You shouldn’t be intimidated by it.
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I live in New York and I’m in New York basically all the time. I spend a lot of my time in my restaurants, and I feel like that’s why they’re successful.
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I can’t be on the cheeseburger diet all the time.
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I seem to respond most to places that are more cosmopolitan because of my Manhattan upbringing.
BOBBY FLAY -
Habaneros have a great fruity flavor, but the challenge is that you have to deflect the heat in order to taste the flavor. If you don’t, you’re dead. They should really have a warning sign on them. Deflect the habanero’s heat by pairing it with sweet food.
BOBBY FLAY -
I think people are intimidated by grilling .. maybe it’s the flame, maybe it’s the big grills, maybe they’ve had some bad childhood experiences .. but I think that grilling is actually the easiest technique in cooking.
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Take risks and you’ll get the payoffs. Learn from your mistakes until you succeed.
BOBBY FLAY -
Cooking is a subject you can never know enough about. There is always something new to discover.
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Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.
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There are so many great things about this business. Almost everybody is on the same team. It is all for one-friendly competitiveness. No one is out to hurt anyone.
BOBBY FLAY