Cooking is a subject you can never know enough about. There is always something new to discover.
BOBBY FLAYIn the end, your creativity — perhaps even your outrageousness — will determine the final result.
More Bobby Flay Quotes
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I probably use my chef’s knives more than any other tool in the kitchen. I’m not married to a particular brand, because they all work, they all have sharp blades.
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I love the culture of grilling. It creates an atmosphere that is festive but casual.
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Grilling takes the formality out of entertaining. Everyone wants to get involved.
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I love working with big flavors like chiles and smoke. Honey is perfect for softening the edges, mellowing them out a bit. I put it in everything – vinaigrettes, soups, stocks, salsas, so I’m always on the hunt for great honey.
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I think people are intimidated by grilling .. maybe it’s the flame, maybe it’s the big grills, maybe they’ve had some bad childhood experiences .. but I think that grilling is actually the easiest technique in cooking.
BOBBY FLAY -
I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me.
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My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I’m also very proud of being a very American chef.
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If my daughter wants to get into this business, I would support that decision. She’s going to have a hard time not being in it. She loves food and she’s around it all the time.
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I seem to respond most to places that are more cosmopolitan because of my Manhattan upbringing.
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Take risks and you’ll get the payoffs. Learn from your mistakes until you succeed.
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I can’t be on the cheeseburger diet all the time.
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Nothing goes perfectly, especially when you’re opening a restaurant.
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I looked at it as a job. My first job was at Joe Allen’s, and I remember there was a photo over the bar of the Triple Dead Heat from the 1944 Carter Handicap.
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You can’t chase everybody on the Internet who’s saying stuff about you, that’s for sure.
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Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking.
BOBBY FLAY






