I used to be so angry. I think back to my early days as a critic in the late 1990s, and I blush.
GILES CORENMy sister’s also very, very competitive but she is more concerned than I am with being liked. So she hides it away. I try to make my competitiveness part of my charm.
More Giles Coren Quotes
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As drivers desert the city I find myself clinging more and more to my father’s belief that a man without a car is not really a man.
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Gradually, I developed opinions about food, and my French friends taught me that you have to complain in a restaurant.
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Personally I ride a bicycle, travel by train and bus and campaign tirelessly for a car taxation system that will hammer ignorant, selfish, petty, fat, spoilt, stupid car abusers into giving up their addiction and walking.
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When I was 16 my dad taught me to drive too. Furiously. Unable to understand why I couldn’t already do it – for driving, to him, was innate in the human. It was what separated us from the apes. And from the French, who weren’t much good at it either.
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He was a staffer at Punch but in the evening he wrote columns for the Evening Standard and The Times.
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At home, we have fish and greens, fish and greens – maybe salmon steak with curried lentils. No poncy cooking goes on, we don’t have dinner parties, we don’t entertain.
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I have Gordon Ramsay to thank for my TV career because Channel 4 spent a long time trying to find him a sidekick for ‘The F Word’, then he suggested me, knowing I’d stand up to him.
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I always say what I think to be amusing.
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Gentile smoked salmon is all… muscular and smells of smoke. It’s not very fatty. They don’t understand – smoked salmon should be almost spreadable! So you give them the real stuff and they can’t believe how delicious it is.
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I’m just a bit frustrated that in London we make such an effort to ape the New York restaurant scene. I have good friends who ape the New York restaurant scene and do it brilliantly. None of them would claim that the primary reason for going to their restaurant was the food.
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I have quite good general knowledge and I had a very drilled education from an early age. I do know more than most people.
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My time in Paris was an education in both the grimness of a relentless, grinding day job and the joys of nights in glittering restaurants.
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I’m not a mad, crazy foodie. But I have strong opinions and I know a lot about food.
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People think you get paid millions by the BBC if you’re famous, but me? Me, I’m in the Premier Inn in Gillingham.
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As a broadly left-wing, environmentally aware urban believer in anthropogenic global warming, I am all for a total ban on motor vehicles.
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