As drivers desert the city I find myself clinging more and more to my father’s belief that a man without a car is not really a man.
GILES CORENGentile smoked salmon is all… muscular and smells of smoke. It’s not very fatty. They don’t understand – smoked salmon should be almost spreadable! So you give them the real stuff and they can’t believe how delicious it is.
More Giles Coren Quotes
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In the beginning, we huddled in cities for our own protection.
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He was a staffer at Punch but in the evening he wrote columns for the Evening Standard and The Times.
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There is nothing wrong with getting a bus. Nothing in any way demeaning about boarding a huge smelly communal vehicle that will rumble noisily and very slowly in the vague direction of the place you need to get to and then dump you half a mile away in the freezing wind and rain.
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I have quite good general knowledge and I had a very drilled education from an early age. I do know more than most people.
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I think unionization of labour is a great thing.
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It was fine for my Polish Ashkenazi forebears to live on dumplings and potatoes, because they laboured in the fields. But that diet is unsuitable for an urban lifestyle.
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I’m just a bit frustrated that in London we make such an effort to ape the New York restaurant scene. I have good friends who ape the New York restaurant scene and do it brilliantly. None of them would claim that the primary reason for going to their restaurant was the food.
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So what on Earth there isn’t to like about New York? I don’t know. But what you do also have is a load of very ordinary restaurants which you make a terrible fuss about which are really only very average. Which is fine. One doesn’t go to New York for the food.
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I know more than most journalists. I know more than most columnists on big, important newspapers.
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I have Gordon Ramsay to thank for my TV career because Channel 4 spent a long time trying to find him a sidekick for ‘The F Word’, then he suggested me, knowing I’d stand up to him.
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Instant gratification is bringing this planet to its knees.
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I sleep nine hours every night, I have a little nap after lunch, and, if I’m going out for dinner, I sneak in an extra one before I head out.
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The first thing I remember is that my dad had a big iron Olivetti typewriter and he worked all night.
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Gradually, I developed opinions about food, and my French friends taught me that you have to complain in a restaurant.
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My dad is the best and funniest newspaper columnist. There is nobody anywhere near as good.
GILES COREN