Gradually, I developed opinions about food, and my French friends taught me that you have to complain in a restaurant.
GILES CORENPeople like me make modern life intolerable.
More Giles Coren Quotes
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People think you get paid millions by the BBC if you’re famous, but me? Me, I’m in the Premier Inn in Gillingham.
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How clever am I? I’m really quite clever. I mean, look, I’ve got a first-class degree from Oxford.
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Personally I ride a bicycle, travel by train and bus and campaign tirelessly for a car taxation system that will hammer ignorant, selfish, petty, fat, spoilt, stupid car abusers into giving up their addiction and walking.
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Have you ever been to the countryside? It’s so small. And there’s nothing to do.
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I used to be a very angry person, I used to throw things and break them. Then I had five years of constant psycho-analysis, and I don’t get angry any more.
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I think unionization of labour is a great thing.
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I sleep nine hours every night, I have a little nap after lunch, and, if I’m going out for dinner, I sneak in an extra one before I head out.
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The first thing I remember is that my dad had a big iron Olivetti typewriter and he worked all night.
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I used to be so angry. I think back to my early days as a critic in the late 1990s, and I blush.
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Where my dad taught me everything about writing, Graham Paterson, who gave me my first job at The Times, taught me everything about journalism, which is that it’s no big deal, and it’s more important to have a glass of wine.
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It doesn’t matter how much of a hurry you think you are in. Be one of the people for whom ten minutes does not make a difference.
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When I was 16 my dad taught me to drive too. Furiously. Unable to understand why I couldn’t already do it – for driving, to him, was innate in the human. It was what separated us from the apes. And from the French, who weren’t much good at it either.
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Mineral water is a preposterous vanity, either bottled in glass which is stupidly heavy to freight, or in plastic that ends up in one of the plastic patches the size of Texas occupying our oceans.
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I have quite good general knowledge and I had a very drilled education from an early age. I do know more than most people.
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I’m just a bit frustrated that in London we make such an effort to ape the New York restaurant scene. I have good friends who ape the New York restaurant scene and do it brilliantly. None of them would claim that the primary reason for going to their restaurant was the food.
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