The world’s most competitive man, my dad. Wouldn’t let us win at Monopoly… he wouldn’t cut any slack for his children.
GILES CORENI have a tailor now, I have a doctor, a wine merchant, a jeweller, a gardener, a cleaner, and a nanny. It was clearly ridiculous that I did not have a hairdresser. So I got one.
More Giles Coren Quotes
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The notion of getting pleasure from food has gone too far; we can also get pleasure from anticipating a meal, and from not being quite sated.
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I sleep nine hours every night, I have a little nap after lunch, and, if I’m going out for dinner, I sneak in an extra one before I head out.
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My time in Paris was an education in both the grimness of a relentless, grinding day job and the joys of nights in glittering restaurants.
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I used to be so angry. I think back to my early days as a critic in the late 1990s, and I blush.
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The good fortune of my life, which has been to turn those glittering nights into my job, all came from there.
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At home, we have fish and greens, fish and greens – maybe salmon steak with curried lentils. No poncy cooking goes on, we don’t have dinner parties, we don’t entertain.
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I would go swaggering into restaurants in some ridiculous tramp disguise, challenging them to mistreat me, order the things I was least likely to enjoy, then hurl my plate aside in a fury and demand to see the manager.
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My dad is the best and funniest newspaper columnist. There is nobody anywhere near as good.
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Gradually, I developed opinions about food, and my French friends taught me that you have to complain in a restaurant.
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I come from a country where there’s a reputation for bad press.
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How clever am I? I’m really quite clever. I mean, look, I’ve got a first-class degree from Oxford.
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I have a tailor now, I have a doctor, a wine merchant, a jeweller, a gardener, a cleaner, and a nanny. It was clearly ridiculous that I did not have a hairdresser. So I got one.
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So what on Earth there isn’t to like about New York? I don’t know. But what you do also have is a load of very ordinary restaurants which you make a terrible fuss about which are really only very average. Which is fine. One doesn’t go to New York for the food.
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He was a staffer at Punch but in the evening he wrote columns for the Evening Standard and The Times.
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When I write I inhabit a personality that is and is not me.
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