We’ve got rid of subeditors because we don’t need them. Because they were never necessary. They were just fetchers and gophers. They had a job, which has been superannuated by technology.
GILES CORENI tried to leave the city once, for one of those other places. And, my God, the silence. I could hear myself think, and found that I wasn’t. I am not designed to be lonely as a cloud.
More Giles Coren Quotes
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I used to be so angry. I think back to my early days as a critic in the late 1990s, and I blush.
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World cross-fertilization is fantastic. Immigration across the world has led to all kinds of fantastic new and exciting kinds of food being available. And there’s all kinds of different kinds of restaurants.
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I was 41 when I became a dad. I try to be as much fun as my father was, but I’m at home more – and less of a disciplinarian.
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But still I can never shake the feeling that buses are somehow beneath me. Which is why I have a rule regarding their use: I never, ever run for one. And nor should you.
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I’m not a mad, crazy foodie. But I have strong opinions and I know a lot about food.
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Have you ever been to the countryside? It’s so small. And there’s nothing to do.
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The first thing I remember is that my dad had a big iron Olivetti typewriter and he worked all night.
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My time in Paris was an education in both the grimness of a relentless, grinding day job and the joys of nights in glittering restaurants.
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I had become mean and stupid and deliberately hurtful because that is what is expected of restaurant critics. Of critics in general.
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The good fortune of my life, which has been to turn those glittering nights into my job, all came from there.
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The way I write possibly shouldn’t be turned on serious things.
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My dad was very successful as a journalist, so I didn’t want to be one. I wanted to be a novelist.
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Of course you can get a decent mouthful of food in New York. You can get a decent mouthful of food in Nairobi.
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Where my dad taught me everything about writing, Graham Paterson, who gave me my first job at The Times, taught me everything about journalism, which is that it’s no big deal, and it’s more important to have a glass of wine.
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You can get a decent mouthful of food in Warsaw or Chad if you look hard enough. It’s just I wouldn’t actually go there looking for the food.
GILES COREN