We have many, many words, but not that one. To me, healthy means paying close attention to feeding people.
ALAIN DUCASSEThe Asian airlines have the best wine programs.
More Alain Ducasse Quotes
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You can mix two styles and get fusion; any more and you just get confusion.
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The proportion of ingredients is important, but the final result is also a matter of how you put them together. Equilibrium is key.
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The relentless pursuit of being different is very French.
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Failure is enriching. It’s also important to accept that you’ll make mistakes – it’s how you build your expertise.
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It is a great intellectual challenge and a gorgeous sensual experience.
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A man obsessed: obsessed with perfection, sharing, aesthetics, taste, savoir-faire, and much more.
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Cuisine has become too complicated – this is about subject, verb, adjective: duck, turnips, sauce.
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At my home in the southwest of France, I grow oak, hazel, and lemon trees in my backyard.
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The Asian airlines have the best wine programs.
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Tasting a dish should be memorable If nothing remains in the memory of a single guest, then I have made a mistake.
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Everywhere in the world there are tensions – economic, political, religious. So we need chocolate.
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Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two.
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The trick is to learn a positive lesson from all of life’s negative moments.
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Classical cooking and molecular gastronomy should remain separate.
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I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano.
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