People also respected my culinary acumen and my intelligence, and that was their whole thing.
ADAM RICHMANIt’s not just the end of a chicken leg, it really is – imagine the cartilage of game meat.
More Adam Richman Quotes
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If I ever took the spare tire off of my car and was on a survival show, and Bear Grylls was like, “What you need to do in a survival situation is eat your tire,” I’d be like, “That’s moose nose!”
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The first one that I went to with my friends was with my buddy Michael – and we actually cut class to get tickets – was INXS at the Garden.
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I love that team, I wear their symbol around my neck on a chain – I’ve always had a soft spot for this little club.
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They had these really sick origami books with an overleaf, but those packs can sometimes blow, because they give you, like, eight sheets.
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So obviously I want to be in the limelight in some capacity, or I want to be in entertainment in some capacity.
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To be asked to do the pairing menus by Alamos Wineries in Argentina [was the most interesting opportunity].
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I’ll go to a restaurant where I’ve never been before, and someone will say, “I don’t have anything big for you to eat.” I used to be a little salty about that, but at the end of the day
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My dad, my step-mom, and I were at the Japan pavilion of Epcot, and my dad was going to get me an origami book.
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Now I’m on a mouth-watering journey to find America’s greatest pig-out spots.
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The play is called Stalking The Bogeyman. It was a story on This American Life, and my former roommate is the artistic director of the New York Repertory Theater.
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I do feel that, generally, people will see me and go, “He knows where the good food is,” which is an awesome correlative. It’s an awesome simplification.
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Did you see The Never-Ending Story? That’s one kick-ass dragon. It’s basically a giant puppy dragon.
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“Okay, that’s kind of conceivable.” If you’re talking about the dude from Man V. Food is doing pairings for fine wine, then I think people might not necessarily anticipate that.
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Gratitude is the attitude. That’s the thing.
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It’s 24 hours of pretty bright daylight there right now, and I always try to do something nice for my crew every trip or in every other city. So I greeted them with a midnight cruise, but it looked like two in the afternoon.
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