“Okay, that’s kind of conceivable.” If you’re talking about the dude from Man V. Food is doing pairings for fine wine, then I think people might not necessarily anticipate that.
ADAM RICHMANIt’s not just the end of a chicken leg, it really is – imagine the cartilage of game meat.
More Adam Richman Quotes
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He heard the NPR show, contacted them, and essentially – shortest synopsis ever, like I’m the Cablevision guide button
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It’s by a brilliant reporter named David Holthouse.
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I think that in terms of who is known the world over, I would wager that it’s probably someone like Mark Wahlberg or Dwyane Wade.
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People believe what they want to believe. You have to run your race and be proud of the person you see in the mirror.
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And take on the country’s most legendary eating challenges. I’m no competitive eater, just a regular guy with a serious appetite.
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It’s not just the end of a chicken leg, it really is – imagine the cartilage of game meat.
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People follow me on social media, and they can tell I have varied interests.
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I’m not kidding you, to utter these words aloud is so surreal to me – but to say, “I had to give up my Super Bowl tickets for my all-expense paid research trip to Argentina’s wine country,”
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I lived in San Jose for a little bit, and one of my neighbors was Vietnamese and was teasing me.
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I was never going to give my detractors the satisfaction of not feeling well, or allowing my health to falter while eating rich and indulgent food all over the world.
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Man V. Food is the highest-rated show in the Travel Channel’s history, so clearly there’s going to be a correlation.
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Did you see The Never-Ending Story? That’s one kick-ass dragon. It’s basically a giant puppy dragon.
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If I ever took the spare tire off of my car and was on a survival show, and Bear Grylls was like, “What you need to do in a survival situation is eat your tire,” I’d be like, “That’s moose nose!”
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My mom always says, “Pack your smile,” but [the sound guy] articulated it beautifully, because he saw me go from Joe Schmo who had been on food stamps to Adam Richman from Man V. Food.
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To be asked to do the pairing menus by Alamos Wineries in Argentina [was the most interesting opportunity].
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