I lived in San Jose for a little bit, and one of my neighbors was Vietnamese and was teasing me.
ADAM RICHMANMy dad, my step-mom, and I were at the Japan pavilion of Epcot, and my dad was going to get me an origami book.
More Adam Richman Quotes
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I sponsored every team in the Park Slope Little League for years.
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If I ever took the spare tire off of my car and was on a survival show, and Bear Grylls was like, “What you need to do in a survival situation is eat your tire,” I’d be like, “That’s moose nose!”
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Now I’m on a mouth-watering journey to find America’s greatest pig-out spots.
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I produced a play in New York that got nominated for an Outer Critics Circle Award for Best American Play.
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And take on the country’s most legendary eating challenges. I’m no competitive eater, just a regular guy with a serious appetite.
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Gratitude is the attitude. That’s the thing.
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They had these really sick origami books with an overleaf, but those packs can sometimes blow, because they give you, like, eight sheets.
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I’ll go to a restaurant where I’ve never been before, and someone will say, “I don’t have anything big for you to eat.” I used to be a little salty about that, but at the end of the day
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It’s not just the end of a chicken leg, it really is – imagine the cartilage of game meat.
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What they’re saying is, “I know who you are. I watch your stuff.” What’s better than that? Gratitude is the attitude. That’s the thing. What am I being pissy about?
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Actually, I am loathe to admit, but I also remember freshman year of Emory – and I’m so sorry to have to admit this – but there was a Domino’s Pizza in Emory Village, where I went to college, and I was ordering a pizza.
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Did you see The Never-Ending Story? That’s one kick-ass dragon. It’s basically a giant puppy dragon.
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“Okay, that’s kind of conceivable.” If you’re talking about the dude from Man V. Food is doing pairings for fine wine, then I think people might not necessarily anticipate that.
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Generally speaking, there’s a difference. Moose nose is just pure cartilage.
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I’m Adam Richman. A food fanatic who’s held nearly every job in the restaurant biz.
ADAM RICHMAN






