Some experts look at global warming, increased world temperature, as the critical tipping point that is causing a crash in coral reef health around the world.
SYLVIA EARLEWhen I first ventured into the Gulf of Mexico in the 1950s, the sea appeared to be a blue infinity too large, too wild to be harmed by anything that people could do.
More Sylvia Earle Quotes
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When I write a scientific treatise, I might reach 100 people. When the ‘National Geographic’ covers a project, it communicates about plants and fish and underwater technology to more than 10 million people.
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I personally have stopped eating seafood.
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I have come up at the end of a dive, and the boat was not where I left it. I had to take care of a buddy who did panic. But I was confident the boat would come back.
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I’ve always said, ‘Underwater or on top, men and women are compatible.’
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No water, no life. No blue, no green.
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With every drop of water you drink, every breath you take, you’re connected to the sea.
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I love my Force Fins, which are the kind of fins Special Forces use and really are adapted from the fins of fish. They’re very efficient.
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Is a slow but accelerating impact with consequences that will greatly overshadow all the oil spills put together. The warming trend that is CO2-related will overshadow all the oil spills that have ever occurred put together.
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When I arrived on the planet, there were only two billion. Wildlife was more abundant, we were less so; now the situation is reversed.
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There are some who would like to see the oil rigs removed right down to the ground once their job is done, and there are others, and I count myself among them, who think that once they are in place they begin to be adopted by life in the ocean as a habitat.
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They have curiosity. ‘Who, what, where, why, when, and how!’ They never stop asking questions, and I never stop asking questions, just like a five year old.
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Earth as an ecosystem stands out in the all of the universe.
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It’s akin to using a bulldozer to catch a butterfly, destroying a whole ecosystem for the sake of a few pounds of protein. We wouldn’t do this on land, so why do it in the oceans?
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As if the ocean somehow doesn’t matter or is so big, so vast that it can take care of itself, or that there is nothing that we could possibly do that we could harm the ocean.
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I am not in any hurry to grow up.
SYLVIA EARLE






