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They have curiosity. ‘Who, what, where, why, when, and how!’ They never stop asking questions, and I never stop asking questions, just like a five year old.

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Nothing has prepared sharks, squid, krill and other sea creatures for industrial-scale extraction that destroys entire ecosystems while targeting a few species.
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And there’s no question that it is a factor, but it’s preceded by the loss of resilience and degradation.
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I personally have stopped eating seafood.
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Forty percent of the United States drains into the Mississippi. It’s agriculture. It’s golf courses. It’s domestic runoff from our lawns and roads. Ultimately, where does it go? Downstream into the gulf.
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I find the lure of the unknown irresistible.
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Did Irresistible Lure Unknown
My first encounter with the ocean was on the Jersey Shore when I was three years old and I got knocked over by a wave.
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I’m friends with James Cameron. We’ve spent time together over the years because he is a diver and explorer and in his heart of hearts a biologist. We run into each other at scientific conferences.
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They are so beautiful, a pair is in the Museum of Modern Art. The set I have are ruby red. I call them my ruby flippers.
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I have heard endlessly that fish are so resilient that there is no way that you could exterminate a species. We are learning otherwise.
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Every time I slip into the ocean, it’s like going home.
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I’m not against extracting a modest amount of wildlife out of the ocean for human consumption, but I am really concerned about the large-scale industrial fishing that engages in destructive practices like trawling and longlining.
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The concept of ‘peak oil’ has penetrated the hearts and minds of people concerned about energy for the future. ‘Peak fish’ occurred around the end of the 1980s.
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I’ve always said, ‘Underwater or on top, men and women are compatible.’
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Since the middle of the 20th century, more has been learnt about the ocean than during all preceding human history; at the same time, more has been lost.
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Sharks are beautiful animals, and if you’re lucky enough to see lots of them, that means that you’re in a healthy ocean.
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As a child, I was aware of the widely-held attitude that the ocean is so big, so resilient that we could use the sea as the ultimate place to dispose of anything.
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No water, no life. No blue, no green.
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Health to the ocean means health for us.
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If you peer beneath the bits and pieces of the moss, you’ll see toads, small insects, a whole host of life that prospers in that miniature environment.
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The Arctic is a place that historically, during all preceding human history, has largely been an icy realm with an impact on ocean currents.
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Our insatiable appetite for fossil fuels and the corporate mandate to maximize shareholder value encourages drilling without taking into account the costs to the ocean, even without major spills.
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Health to the ocean means health for us.
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Earth as an ecosystem stands out in the all of the universe.
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If you think the ocean isn’t important, imagine Earth without it. Mars comes to mind. No ocean, no life support system.
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By the end of the 20th century, up to 90 percent of the sharks, tuna, swordfish, marlins, groupers, turtles, whales, and many other large creatures that prospered in the Gulf for millions of years had been depleted by overfishing.
SYLVIA EARLE

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I’ve had the joy of spending thousands of hours under the sea. I wish I could take people along to see what I see, and to know what I know.
SYLVIA EARLE

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As if the ocean somehow doesn’t matter or is so big, so vast that it can take care of itself, or that there is nothing that we could possibly do that we could harm the ocean.
SYLVIA EARLE

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