Health to the ocean means health for us.
SYLVIA EARLEThey are so beautiful, a pair is in the Museum of Modern Art. The set I have are ruby red. I call them my ruby flippers.
More Sylvia Earle Quotes
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I’m friends with James Cameron. We’ve spent time together over the years because he is a diver and explorer and in his heart of hearts a biologist. We run into each other at scientific conferences.
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They have curiosity. ‘Who, what, where, why, when, and how!’ They never stop asking questions, and I never stop asking questions, just like a five year old.
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I hope for your help to explore and protect the wild ocean in ways that will restore the health and, in so doing, secure hope for humankind.
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Our insatiable appetite for fossil fuels and the corporate mandate to maximize shareholder value encourages drilling without taking into account the costs to the ocean, even without major spills.
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Sharks are beautiful animals, and if you’re lucky enough to see lots of them, that means that you’re in a healthy ocean.
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The end of commercial fishing is predicted long before the middle of the 21st century.
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Every fish fertilizes the water in a way that generates the plankton that ultimately leads back into the food chain, but also yields oxygen, grabs carbon – it’s a part of what makes the ocean function and what makes the planet function.
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Nearly all of the major kinds of life, divisions of life, phyla of animals, occur in the sea. Only about half of them can make it to land or freshwater.
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There’s no place that we know about that can support life as we know it, not even our sister planet, Mars, where we might set up housekeeping someday, but at great effort and trouble we have to recreate the things we take for granted here.
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There are some who would like to see the oil rigs removed right down to the ground once their job is done, and there are others, and I count myself among them, who think that once they are in place they begin to be adopted by life in the ocean as a habitat.
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Meat reared on land matures relatively quickly, and it takes only a few pounds of plants to produce a pound of meat.
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When I first ventured into the Gulf of Mexico in the 1950s, the sea appeared to be a blue infinity too large, too wild to be harmed by anything that people could do.
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People still do not understand that a live fish is more valuable than a dead one, and that destructive fishing techniques are taking a wrecking ball to biodiversity.
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Green’ issues at last are attracting serious attention, owing to critically important links between the environment and the economy, health, and our security.
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If somebody dumps something noxious in my back yard, the dumper is the last one I would call on to repair the damage.
SYLVIA EARLE