Health to the ocean means health for us.
SYLVIA EARLEIt’s mainly the high-end luxury market now that drives much of the fishing in the sea. It’s not feeding the starving millions. It’s feeding a luxury market.
More Sylvia Earle Quotes
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Green’ issues at last are attracting serious attention, owing to critically important links between the environment and the economy, health, and our security.
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Meat reared on land matures relatively quickly, and it takes only a few pounds of plants to produce a pound of meat.
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There’s something missing about how we’re informing the youngsters coming along about what matters in the world. We teach them the numbers and the letters, but we fail to communicate the importance of our connection to the living world.
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I have come up at the end of a dive, and the boat was not where I left it. I had to take care of a buddy who did panic. But I was confident the boat would come back.
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The Arctic is an ocean. The southern pole is a continent surrounded by ocean. The North Pole is an ocean, or northern waters. It’s an ocean surrounded by land, basically.
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Ten percent of the big fish still remain. There are still some blue whales. There are still some krill in Antarctica.
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The most important thing for people to know about the governance of the Arctic is that we have a chance now to act to maintain the integrity of the system or to lose it.
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All through college, I had frequently been the only girl in a science class – which wasn’t such a bad deal.
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It’s mainly the high-end luxury market now that drives much of the fishing in the sea. It’s not feeding the starving millions. It’s feeding a luxury market.
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I want everybody to go jump in the ocean to see for themselves how beautiful it is, how important it is to get acquainted with fish swimming in the ocean, rather than just swimming with lemon slices and butter.
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People still do not understand that a live fish is more valuable than a dead one, and that destructive fishing techniques are taking a wrecking ball to biodiversity.
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We have become frighteningly effective at altering nature.
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What we once used as weapons of war, we now use as weapons against fish.
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Forty percent of the United States drains into the Mississippi. It’s agriculture. It’s golf courses. It’s domestic runoff from our lawns and roads. Ultimately, where does it go? Downstream into the gulf.
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As if the ocean somehow doesn’t matter or is so big, so vast that it can take care of itself, or that there is nothing that we could possibly do that we could harm the ocean.
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You should be afraid if you are in the ocean and don’t see sharks.
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To lose it means that we will dismember the vital systems that make the Arctic work. It’s not just a cost to the people who live there. It’s a cost to all people everywhere.
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I love music of all kinds, but there’s no greater music than the sound of my grandchildren laughing; my kids, too.
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The best scientists and explorers have the attributes of kids! They ask question and have a sense of wonder.
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Humans are the only creatures with the ability to dive deep in the sea, fly high in the sky, send instant messages around the globe, reflect on the past, assess the present and imagine the future.
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When I first ventured into the Gulf of Mexico in the 1950s, the sea appeared to be a blue infinity too large, too wild to be harmed by anything that people could do.
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When I write a scientific treatise, I might reach 100 people. When the ‘National Geographic’ covers a project, it communicates about plants and fish and underwater technology to more than 10 million people.
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Everyone has power. But it doesn’t help if you don’t use it.
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My mother was known as the ‘bird lady’ of the neighborhood.
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I’ve had the joy of spending thousands of hours under the sea. I wish I could take people along to see what I see, and to know what I know.
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We have taken the manatees out of the areas in the Caribbean and really elsewhere in the world, and this disruption to the system makes such systems vulnerable to changes as they come by, whether it’s in terms of disease or terms or global warming for that matter.
SYLVIA EARLE