Green’ issues at last are attracting serious attention, owing to critically important links between the environment and the economy, health, and our security.
SYLVIA EARLENothing has prepared sharks, squid, krill and other sea creatures for industrial-scale extraction that destroys entire ecosystems while targeting a few species.
More Sylvia Earle Quotes
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When I first ventured into the Gulf of Mexico in the 1950s, the sea appeared to be a blue infinity too large, too wild to be harmed by anything that people could do.
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I’m friends with James Cameron. We’ve spent time together over the years because he is a diver and explorer and in his heart of hearts a biologist. We run into each other at scientific conferences.
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The ocean certainly got my attention! It wasn’t frightening, it was more exhilarating.
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For humans, the Arctic is a harshly inhospitable place, but the conditions there are precisely what polar bears require to survive – and thrive. ‘Harsh’ to us is ‘home’ for them.
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There is a terribly terrestrial mindset about what we need to do to take care of the planet.
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I’m not against extracting a modest amount of wildlife out of the ocean for human consumption, but I am really concerned about the large-scale industrial fishing that engages in destructive practices like trawling and longlining.
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For heaven’s sake, when you see the enemy attacking, you pick up the pitchfork, and you enlist everybody you see.
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The most important thing for people to know about the governance of the Arctic is that we have a chance now to act to maintain the integrity of the system or to lose it.
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Anything injured, or any unusual creature somebody found, they would always come to our doorstep.
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My mother was known as the ‘bird lady’ of the neighborhood.
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Photosynthetic organisms in the sea yield most of the oxygen in the atmosphere, take up and store vast amounts of carbon dioxide, shape planetary chemistry, and hold the planet steady.
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America gains most when individuals have great freedom to pursue personal goals without undue government interference.
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Meat reared on land matures relatively quickly, and it takes only a few pounds of plants to produce a pound of meat.
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There’s something missing about how we’re informing the youngsters coming along about what matters in the world. We teach them the numbers and the letters, but we fail to communicate the importance of our connection to the living world.
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I have come up at the end of a dive, and the boat was not where I left it. I had to take care of a buddy who did panic. But I was confident the boat would come back.
SYLVIA EARLE