I would love to slip into the skin of a fish and know what it’s like to be one. They have senses that I can only dream about.
SYLVIA EARLEIt’s akin to using a bulldozer to catch a butterfly, destroying a whole ecosystem for the sake of a few pounds of protein. We wouldn’t do this on land, so why do it in the oceans?
More Sylvia Earle Quotes
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Every time I slip into the ocean, it’s like going home.
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They have curiosity. ‘Who, what, where, why, when, and how!’ They never stop asking questions, and I never stop asking questions, just like a five year old.
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On a sea floor that looks like a sandy mud bottom, that at first glance might appear to be sand and mud, when you look closely and sit there as I do for a while and just wait, all sorts of creatures show themselves, with little heads popping out of the sand. It is a metropolis.
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Is a slow but accelerating impact with consequences that will greatly overshadow all the oil spills put together. The warming trend that is CO2-related will overshadow all the oil spills that have ever occurred put together.
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Photosynthetic organisms in the sea yield most of the oxygen in the atmosphere, take up and store vast amounts of carbon dioxide, shape planetary chemistry, and hold the planet steady.
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I’ve had the joy of spending thousands of hours under the sea. I wish I could take people along to see what I see, and to know what I know.
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Any astronaut can tell you you’ve got to do everything you can to learn about your life support system and then do everything you can to take care of it.
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Take away the ice and snow, increase the temperature by even a little, and the realm that makes their lives possible literally melts away.
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I’ve always said, ‘Underwater or on top, men and women are compatible.’
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If you peer beneath the bits and pieces of the moss, you’ll see toads, small insects, a whole host of life that prospers in that miniature environment.
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It’s akin to using a bulldozer to catch a butterfly, destroying a whole ecosystem for the sake of a few pounds of protein. We wouldn’t do this on land, so why do it in the oceans?
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There are a few oysters in Chesapeake Bay. Half the coral reefs are still in pretty good shape, a jeweled belt around the middle of the planet. There’s still time, but not a lot, to turn things around.
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Some experts look at global warming, increased world temperature, as the critical tipping point that is causing a crash in coral reef health around the world.
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Far and away, the greatest threat to the ocean, and thus to ourselves, is ignorance. But we can do something about that.
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In terms of personal choices, let’s all think more carefully about where we get our protein from.
SYLVIA EARLE