Working in kitchens with Mexicans you always listen to the Spanish channel and that’s what I use. Whenever I cook I think of Spanish music, so I always have to listen to some sort of salsa. It gets your body going.
My new shorty got a gymnastic back, ’87 emerald green on a classic Jag. She had the cleft palate, I ordered chef’s salad; She had the club foot, with that little arm, I couldn’t help but laugh…she ordered Chicken Parm.