“So, if I’m cooking, I’ll be steaming vegetables, making some nice salad, that kind of stuff.”

I think the minute you’re full up and have had enough to eat, then that’s time to retire.

Lyricists play with words.

When we were kids growing up in Liverpool, all we ever wanted to be was Elvis Presley.

I feel like the sixties is about to happen. It feels like a period in the future to me, rather than a period in the past.

I definitely did look up to John. We all looked up to John. He was older and he was very much the leader; he was the quickest wit and the smartest.

If I were dead, I would be the last to know.

I just always enjoy it; if you really enjoy what you do, you don’t want to stop.

I took my brains out and stretched them on the rack, now I’m not too sure I’m gonna get them back.

I’m still looking to write a great song. You always are. You know, you never think, ‘Well, that’s enough that’s good enough.’

Buy, buy, says the sign in the shop window; Why, why, says the junk in the yard.

I had this song called Helter Skelter, which is just a ridiculous song. So we did it like that, ‘cuz I like noise.

To this day, if I ever meet grownups who play ukulele, I love ’em.

Will you still need me, will you still feed me, when I’m sixty-four?

Putting two songs together, I’ve always loved that trick when it works.

No matter how accomplished or how many awards you get, you’re always still thinking there’s somebody out there who’s better than you.

I used to think anyone doing anything weird was weird. Now I know that it is the people that call others weird that are weird.

My cooking is so bad my kids thought Thanksgiving was to commemorate Pearl Harbor.

In Texas, we cook bacon a little differently than most folks…MACHINE-GUN BACON.

Christmas for me is all about spending time with my family. I cherish any chance we have to spend all day together making gingerbread houses, baking cookies, or sitting around and watching movies.

I love being at home and cooking and baking.

I never really cook from recipes. But the worst is when something turns out great and I can’t figure out how to make it again!

Actually, I’m happiest in Williams-Sonoma in New York. That’s a wonderful cooking store.

Since my kitchen is the most important part of my home, I want to be creative and innovative, not only in its aesthetic, but also in the tools that I’m using to cook.

I take a cooking class everywhere I travel. I find it’s the best way to get to know a culture.