“I never saw film stars at home. We had no maid, no cook, no swimming pool.”

Warren and I are friends, but working with him had been difficult.

My friends seem much more excited about my doing Anastasia than Brainstorm… and to tell you the truth, I feel the same way.

I saw my parents as gods whose every wish must be obeyed or I would suffer the penalty of anguish and guilt.

The only time a woman really succeeds in changing a man is when he is a baby.

Almost every girl falls in love with the wrong man, I suppose it’s part of growing up.

Today’s films are so technological that an actor becomes starved for roles that deal with human relationships.

Sometimes when I visit my sister and her two children, I wonder if she missed a lot by getting married. Right now, nothing could be further from my mind than getting married.

I didn’t know who the hell I was. I was whoever they wanted me to be.

If I didn’t believe in what I’m doing, I’d rather go to work in a dime store.

From ages 10 to 12 or so, I barely remember anything.

There are certain stars who are not actors. I don’t want to be that type.

I was so young, and making movies, going to the studio every morning at dawn was magic.

The times that I have done something that I didn’t respond to emotionally right away, it’s generally not worked out too well.

I didn’t like children. I didn’t think of myself as a child. I didn’t like any of the things other children were interested in.

For the first time I feel an inner emotional security. There is reality and dependability. My life revolves around Richard and the baby.

I’ve been terrified of the water, and yet it seems I’m forced to go into in on every movie that I make.

He makes his cook his merit, and the world visits his dinners and not him.

We believed in our grandmother’s cooking more fervently than we believed in God.

I really like to cook.

A cook should double one sense have: for he Should taster for himself and master be.

I was a grill cook at McDonalds for a little bit. I did landscape for a little bit. I played a lot in the bar scene, I played countless sets of acoustic songs in that arena.

I like to cook with the philosophy of using great ingredients and not altering them too much.

I like to cook. I would probably go to culinary school in France if I had time.

Don’t take a butcher’s advice on how to cook meat. If he knew, he’d be a chef.