Food makes travel so exceptional, because you get to taste what it’s actually supposed to taste like. To eat the real Pad Thai or finally have a proper curry is something pretty amazing.
MEGHAN MARKLEAs I’ve gotten older, I like longer dresses, but my legs come up to my ears, and I’m not very tall, so when I wear a short skirt,I’ve got to be really conscious.
More Meghan Markle Quotes
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My God, I think about way back in the day when we were running around in Mary Janes and Doc Martens, that whole 90210-inspired look. I’m glad that’s long gone.
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I pride myself in figuring out how to elevate a dish with a little preserved lemon or, then, a sprinkle of Maldon salt.
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I can’t stand it when men are snarky.
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Growing up in Los Angeles, obviously it’s a really fashionable city, but it has a really relaxed quality to it as well. So, my fashion education came while working on ‘Suits’.
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I love how British guys dress for the cold.
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Put on a sweater and really great sneakers with a big scarf, and you’ll look so stylish. For me, they are an everyday essential.
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My dad’s a lighting director. Growing up in Hollywood, I was around the entertainment industry all the time. I knew I’d end up in show business in some capacity, eventually.
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I don’t tend to go totally bare, but on non-filming days, I will only wear tinted moisturiser, mascara, blusher, and a ChapStick for my lips.
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I think so much of what we learn when we get older is being comfortable in our own skin and learning what looks good, and not being so trend-centric.
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When I’m traveling, I won’t miss an opportunity to try great pasta.
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On a normal day, I love a shift dress with flats and a little cropped jacket. That, for me, is my travel wear if it’s not too chilly – you can throw a scarf over your legs if it’s cold on the plane!
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Reflecting on where I came from helps me to appreciate and balance what I have now.
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I’ve never wanted to be a lady who lunches – I’ve always wanted to be a woman who works.
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I think the biggest part of being a girl boss in the office, at home, or anywhere you go is just knowing your value.
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Be able to delegate, because there are some things that you just can’t do by yourself.
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I’m a sucker for a compliment.
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I’m an actress, a writer, the editor-in-chief of my lifestyle brand ‘The Tig’, a pretty good cook, and a firm believer in handwritten notes.
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It was the late ’70s when my parents met. My dad was a lighting director for a soap opera, and my mom was a temp at the studio. They moved into a house in The Valley in L.A., to a neighborhood that was leafy and affordable.
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It’s really important that young women be reminded that their involvement matters and that their voice is heard. Even if it feels like it’s small, it really can make an impact.
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It’s really attractive if a man has a skill that you want to improve in yourself. If you can learn from someone, then that’s sexy.
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I grew up with that farm-to-table dining before it was sweeping the nation. I do think there’s some value to really throwing yourself into food and embracing where it comes from.
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Throwing on a black dress with black tights, cute booties, a great coat and throw a scarf over it. I think simple accessories and, if you want to make a pop, a great red lip.
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Once you develop a comfort level with someone, that translates on camera.
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There is a myth that those who do humanitarian work have a saviour mentality, but the relationship is reciprocal.
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I dream pretty big, but truly had no idea my life could be this awesome. I am the luckiest girl in the world, without question!
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The best job a man could have would be a chef. They’d understand the long hours I work and the drive and ambition it takes to succeed.
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