I love connecting with the fan base and sharing my experiences.
MEGHAN MARKLEI grew up with that farm-to-table dining before it was sweeping the nation. I do think there’s some value to really throwing yourself into food and embracing where it comes from.
More Meghan Markle Quotes
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Food makes travel so exceptional, because you get to taste what it’s actually supposed to taste like. To eat the real Pad Thai or finally have a proper curry is something pretty amazing.
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I’m really big on day dates. If you go for a stroll, have a picnic or lunch with a glass of wine – it doesn’t get better than that.
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Be kind to yourself.
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Put on a sweater and really great sneakers with a big scarf, and you’ll look so stylish. For me, they are an everyday essential.
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I’m a California girl, right? I grew up with that farm-to-table dining before it was sweeping the nation.
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I like it when a man puts thought into the kind of restaurant we’re going to. That doesn’t mean it needs to be fancy – some of the best meals of my life have been having a taco on a street corner.
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Another solid run through Central Park. Admittedly, six miles turns out to be a bad idea after a full day in heels!
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The holidays are a time to – not quite play it safe – but play it classic. You don’t want to be the girl in a head-to-toe sequin look, where you look like you should be an ornament on the tree.
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Who you are as a person will only be amplified once you are ‘famous,’ so if you had a good heart, then I would imagine you’ll have the same good heart but the means to do even more with it.
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People don’t need to feel scared about a leather pant. Think of it as a jean alternative: it’s the same thing. It’s almost like they’re your yoga pants, but they look chic.
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I never want to lose touch with reality. I won’t push $100 candles just because. I realized that I could create a hub of positivity and affirmation.
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There is a myth that those who do humanitarian work have a saviour mentality, but the relationship is reciprocal.
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I knew I’d end up in show business in some capacity, eventually.
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I pride myself in figuring out how to elevate a dish with a little preserved lemon or, then, a sprinkle of Maldon salt.
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I love how British guys dress for the cold.
MEGHAN MARKLE