I went to an all-girls’ Catholic school for, like, six years during the time when kids actually had handwriting class. I’ve always had a propensity for getting the cursive down pretty well.
MEGHAN MARKLEI’m an actress, a writer, the editor-in-chief of my lifestyle brand ‘The Tig’, a pretty good cook, and a firm believer in handwritten notes.
More Meghan Markle Quotes
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I’ve never wanted to be a lady who lunches – I’ve always wanted to be a woman who works.
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I do think there’s some value to really throwing yourself into food and embracing where it comes from.
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I love connecting with the fan base and sharing my experiences.
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I like it when a man puts thought into the kind of restaurant we’re going to. That doesn’t mean it needs to be fancy – some of the best meals of my life have been having a taco on a street corner.
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Reflecting on where I came from helps me to appreciate and balance what I have now.
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When I was 13 years old, my mom had me start getting facials in my hometown of Los Angeles.
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Growing up in Los Angeles, obviously it’s a really fashionable city, but it has a really relaxed quality to it as well. So, my fashion education came while working on ‘Suits’.
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Be able to delegate, because there are some things that you just can’t do by yourself.
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I never want to lose touch with reality. I won’t push $100 candles just because. I realized that I could create a hub of positivity and affirmation.
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For work I get so dolled up that it’s nice to wear boyfriend jeans and a sweater.
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Throwing on a black dress with black tights, cute booties, a great coat and throw a scarf over it. I think simple accessories and, if you want to make a pop, a great red lip.
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I knew I’d end up in show business in some capacity, eventually.
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I love how British guys dress for the cold.
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I don’t sit around thinking about my titles and roles; I just do what feels right.
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For dinner parties, I love making an easy cioppino using shrimp, mussels, clams, and a hearty fish that won’t fall apart easily.
MEGHAN MARKLE