You have to take care of yourself so you can manage the workload of a very, very full plate.
MEGHAN MARKLEI grew up in L.A. in a school that was diverse, but it was not really integrated, so I didn’t ever fully fit in with the black girls or the white girls or the Latina girls.
More Meghan Markle Quotes
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I love how British guys dress for the cold.
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I’ve never wanted to be a lady who lunches – I’ve always wanted to be a woman who works.
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I’ve always shopped on the sale rack, and I’ve always been the girl flipping through the hangers trying to find the best deal.
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I was not a girl who grew up buying $100 candles. I was the girl who ran out of gas on her way to an audition.
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My mother was a free-spirited clinical therapist, and I had the most hard-working father, a television lighting director by trade. My mum raised me to be a global citizen, with eyes open to sometimes harsh realities.
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If we treated ourselves as well as we treated our best friend, can you imagine?
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I like it when a man puts thought into the kind of restaurant we’re going to. That doesn’t mean it needs to be fancy – some of the best meals of my life have been having a taco on a street corner.
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My dad is Caucasian, and my mom is African American. I’m half black and half white. Being biracial paints a blurred line that is equal parts staggering and illuminating.
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The best job a man could have would be a chef. They’d understand the long hours I work and the drive and ambition it takes to succeed.
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I knew I’d end up in show business in some capacity, eventually.
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I’m deeply and passionately involved in the design process. I’m a brash American, and if my name is going to be on something, I’m going to have my say.
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I think the biggest part of being a girl boss in the office, at home, or anywhere you go is just knowing your value.
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While my life shifts from refugee camps to red carpets, I choose them both because these worlds can, in fact, coexist. And for me, they must.
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It was the late ’70s when my parents met. My dad was a lighting director for a soap opera, and my mom was a temp at the studio. They moved into a house in The Valley in L.A., to a neighborhood that was leafy and affordable.
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I grew up with that farm-to-table dining before it was sweeping the nation. I do think there’s some value to really throwing yourself into food and embracing where it comes from.
MEGHAN MARKLE