Curl the lashes, concealer under the eyes, blush, ChapStick, and highlight in the inner corner of the eye.
MEGHAN MARKLEFragrance is my favorite thing. So much so that if I leave the house and I don’t put any on, I’ll turn around and go back home.
More Meghan Markle Quotes
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To describe something as being black and white means it is clearly defined. Yet when your ethnicity is black and white, the dichotomy is not that clear. In fact, it creates a grey area.
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If you have an Ina Garten-level roasted-chicken recipe, it’s a game changer. I bring that to dinner parties and make a lot of friends.
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I’m deeply and passionately involved in the design process. I’m a brash American, and if my name is going to be on something, I’m going to have my say.
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I love getting into people’s brains and understanding the creative impetus for something.
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I think you have to make time for yourself so that work doesn’t become the end-all be-all.
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Definitely working on ‘Deal or No Deal’ was a learning experience, and it helped me to understand what I would rather be doing.
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I pride myself in figuring out how to elevate a dish with a little preserved lemon or, then, a sprinkle of Maldon salt.
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I’m really big on day dates. If you go for a stroll, have a picnic or lunch with a glass of wine – it doesn’t get better than that.
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It’s really important that young women be reminded that their involvement matters and that their voice is heard. Even if it feels like it’s small, it really can make an impact.
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As I’ve gotten older, I like longer dresses, but my legs come up to my ears, and I’m not very tall, so when I wear a short skirt,I’ve got to be really conscious.
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If you make a fashion mistake, that’s one that’s going to resonate for a very long time.
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For dinner parties, I love making an easy cioppino using shrimp, mussels, clams, and a hearty fish that won’t fall apart easily.
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Another solid run through Central Park. Admittedly, six miles turns out to be a bad idea after a full day in heels!
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I’m an actress, a writer, the editor-in-chief of my lifestyle brand ‘The Tig’, a pretty good cook, and a firm believer in handwritten notes.
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When I’m traveling, I won’t miss an opportunity to try great pasta.
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