If you have an Ina Garten-level roasted-chicken recipe, it’s a game changer. I bring that to dinner parties and make a lot of friends.
MEGHAN MARKLEFragrance is my favorite thing. So much so that if I leave the house and I don’t put any on, I’ll turn around and go back home.
More Meghan Markle Quotes
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I went to an all-girls’ Catholic school for, like, six years during the time when kids actually had handwriting class. I’ve always had a propensity for getting the cursive down pretty well.
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It was the late ’70s when my parents met. My dad was a lighting director for a soap opera, and my mom was a temp at the studio. They moved into a house in The Valley in L.A., to a neighborhood that was leafy and affordable.
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Another solid run through Central Park. Admittedly, six miles turns out to be a bad idea after a full day in heels!
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People don’t need to feel scared about a leather pant. Think of it as a jean alternative: it’s the same thing. It’s almost like they’re your yoga pants, but they look chic.
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My mom is a yoga instructor: 100% black with dreadlocks.
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I think so much of what we learn when we get older is being comfortable in our own skin and learning what looks good, and not being so trend-centric.
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Be kind to yourself.
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I’m an actress, a writer, the editor-in-chief of my lifestyle brand ‘The Tig’, a pretty good cook, and a firm believer in handwritten notes.
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My dad is Caucasian, and my mom is African American. I’m half black and half white. Being biracial paints a blurred line that is equal parts staggering and illuminating.
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I think the biggest part of being a girl boss in the office, at home, or anywhere you go is just knowing your value.
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Growing up in Los Angeles, obviously it’s a really fashionable city, but it has a really relaxed quality to it as well. So, my fashion education came while working on ‘Suits’.
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I pride myself in figuring out how to elevate a dish with a little preserved lemon or, then, a sprinkle of Maldon salt.
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When I’m traveling, I won’t miss an opportunity to try great pasta.
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I grew up in L.A. in a school that was diverse, but it was not really integrated, so I didn’t ever fully fit in with the black girls or the white girls or the Latina girls.
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I grew up with that farm-to-table dining before it was sweeping the nation. I do think there’s some value to really throwing yourself into food and embracing where it comes from.
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