My parents always told me if I believed something was wrong, I should try to fix it.
MEGHAN MARKLEI can’t stand it when men are snarky.
More Meghan Markle Quotes
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When I’m traveling, I won’t miss an opportunity to try great pasta.
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While my life shifts from refugee camps to red carpets, I choose them both because these worlds can, in fact, coexist. And for me, they must.
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The best job a man could have would be a chef. They’d understand the long hours I work and the drive and ambition it takes to succeed.
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For work I get so dolled up that it’s nice to wear boyfriend jeans and a sweater.
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I’m an actress, a writer, the editor-in-chief of my lifestyle brand ‘The Tig’, a pretty good cook, and a firm believer in handwritten notes.
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You have to take care of yourself so you can manage the workload of a very, very full plate.
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Who you are as a person will only be amplified once you are ‘famous,’ so if you had a good heart, then I would imagine you’ll have the same good heart but the means to do even more with it.
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My mother was a free-spirited clinical therapist, and I had the most hard-working father, a television lighting director by trade. My mum raised me to be a global citizen, with eyes open to sometimes harsh realities.
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There is a myth that those who do humanitarian work have a saviour mentality, but the relationship is reciprocal.
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It’s really important that young women be reminded that their involvement matters and that their voice is heard. Even if it feels like it’s small, it really can make an impact.
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I grew up with that farm-to-table dining before it was sweeping the nation. I do think there’s some value to really throwing yourself into food and embracing where it comes from.
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If you have an Ina Garten-level roasted-chicken recipe, it’s a game changer. I bring that to dinner parties and make a lot of friends.
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I never want to lose touch with reality. I won’t push $100 candles just because. I realized that I could create a hub of positivity and affirmation.
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I went to an all-girls’ Catholic school for, like, six years during the time when kids actually had handwriting class. I’ve always had a propensity for getting the cursive down pretty well.
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For dinner parties, I love making an easy cioppino using shrimp, mussels, clams, and a hearty fish that won’t fall apart easily.
MEGHAN MARKLE