When I’m traveling, I won’t miss an opportunity to try great pasta.
MEGHAN MARKLEPut on a sweater and really great sneakers with a big scarf, and you’ll look so stylish. For me, they are an everyday essential.
More Meghan Markle Quotes
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I’m really big on day dates. If you go for a stroll, have a picnic or lunch with a glass of wine – it doesn’t get better than that.
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Who you are as a person will only be amplified once you are ‘famous,’ so if you had a good heart, then I would imagine you’ll have the same good heart but the means to do even more with it.
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Growing up in Los Angeles, obviously it’s a really fashionable city, but it has a really relaxed quality to it as well. So, my fashion education came while working on ‘Suits’.
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I do think there’s some value to really throwing yourself into food and embracing where it comes from.
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If you make a fashion mistake, that’s one that’s going to resonate for a very long time.
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My God, I think about way back in the day when we were running around in Mary Janes and Doc Martens, that whole 90210-inspired look. I’m glad that’s long gone.
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I’m an actress, a writer, the editor-in-chief of my lifestyle brand ‘The Tig’, a pretty good cook, and a firm believer in handwritten notes.
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For work, I wear art; in real life, I wear clothes.
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I don’t tend to go totally bare, but on non-filming days, I will only wear tinted moisturiser, mascara, blusher, and a ChapStick for my lips.
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I’m a California girl, right? I grew up with that farm-to-table dining before it was sweeping the nation.
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It was the late ’70s when my parents met. My dad was a lighting director for a soap opera, and my mom was a temp at the studio. They moved into a house in The Valley in L.A., to a neighborhood that was leafy and affordable.
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I can’t stand it when men are snarky.
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I’ve always shopped on the sale rack, and I’ve always been the girl flipping through the hangers trying to find the best deal.
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When I get ready to go out, it’s half hour and we’re out of the door. I don’t want to waste time getting ready: I want to go and have fun.
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I pride myself in figuring out how to elevate a dish with a little preserved lemon or, then, a sprinkle of Maldon salt.
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