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One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry; and one of the lessons is to grin and bear it if it cannot be fixed.

Julia Child

Fine #‎ wine is a living liquid … Its life comprises youth, maturity, old age, and death.
JULIA CHILD

Age Maturity Wine
Too much trouble,” “Too expensive,” or “Who will know the difference” are death knells for good food.
JULIA CHILD

Difference Much Trouble
One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry; and one of the lessons is to grin and bear it if it cannot be fixed.
JULIA CHILD

Bear Cook Secret
A house without a cat is like a day without sunshine, a pie without fromage, a dinner without wine.
JULIA CHILD

Cat Sunshine Wine
It is hard to imagine a civilization without onions.
JULIA CHILD

Civilization Kitchen Onions
Food like love is a deeply emotional matter.
JULIA CHILD

Emotional Food Love
I enjoy cooking with wine, sometimes I even put it in the food I’m cooking.
JULIA CHILD

Alcohol Cooking Funny Wine
You learn to cook so that you don’t have to be a slave to recipes. You get what’s in season and you know what to do with it.
JULIA CHILD

Cook Recipes Slave
Pro-choice is the only way to be– because women are human beings, after all, and should be treated as such.
JULIA CHILD

Choices Should Way
We should enjoy food and have fun. It is one of the simplest and nicest pleasures in life.
JULIA CHILD

Fun Joy Pleasure
Cooking is one failure after another, and that’s how you finally learn.
JULIA CHILD

Cooking Culinary Food
Just speak very loudly and quickly, and state your position with utter conviction, as the French do, and you’ll have a marvelous time!
JULIA CHILD

Conviction Kitchen Speak
Remember, ‘No one’s more important than people’! In other words, friendship is the most important thing–not career or housework, or one’s fatigue–and it needs to be tended and nurtured.
JULIA CHILD

Career Friendship People
Cassoulet, that best of bean feasts, is everyday fare for a peasant but ambrosia for a gastronome, though its ideal consumer is a 300-pound blocking back who has been splitting firewood nonstop for the last twelve hours on a subzero day in Manitoba.
JULIA CHILD

Block Cook Food
I don’t think about whether people will remember me or not. I’ve been an ok person. I’ve learned a lot. I’ve taught people a thing or two. That’s what’s important.
JULIA CHILD

Learn Matter More Thinking
People who love to eat are always the best people.
JULIA CHILD

Eat Food Good Love

One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry; and one of the lessons is to grin and bear it if it cannot be fixed.

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One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry; and one of the lessons is to grin and bear it if it cannot be fixed.

Related Topics

Popular Authors

More Julia Child Quotes