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Cassoulet, that best of bean feasts, is everyday fare for a peasant but ambrosia for a gastronome, though its ideal consumer is a 300-pound blocking back who has been splitting firewood nonstop for the last twelve hours on a subzero day in Manitoba.

Julia Child

Remember, ‘No one’s more important than people’! In other words, friendship is the most important thing–not career or housework, or one’s fatigue–and it needs to be tended and nurtured.
JULIA CHILD

Career Friendship People
I don’t think about whether people will remember me or not. I’ve been an ok person. I’ve learned a lot. I’ve taught people a thing or two. That’s what’s important.
JULIA CHILD

Learn Matter More Thinking
A house without a cat is like a day without sunshine, a pie without fromage, a dinner without wine.
JULIA CHILD

Cat Sunshine Wine
Too much trouble,” “Too expensive,” or “Who will know the difference” are death knells for good food.
JULIA CHILD

Difference Much Trouble
One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry; and one of the lessons is to grin and bear it if it cannot be fixed.
JULIA CHILD

Bear Cook Secret
We should enjoy food and have fun. It is one of the simplest and nicest pleasures in life.
JULIA CHILD

Fun Joy Pleasure
People who love to eat are always the best people.
JULIA CHILD

Eat Food Good Love
Fine #‎ wine is a living liquid … Its life comprises youth, maturity, old age, and death.
JULIA CHILD

Age Maturity Wine
Just speak very loudly and quickly, and state your position with utter conviction, as the French do, and you’ll have a marvelous time!
JULIA CHILD

Conviction Kitchen Speak
We ought to enjoy our food, we ought to take time and care and prepare it correctly, and we ought to have fun doing it and make it a communal event.
JULIA CHILD

Care Event Fun
If you’re buying tomatoes pick them up and smell them-they should have a lovely perfume. They need to be kept at fifty degrees or above, particularly during the growing season, because that’s when they develop their flavor.
JULIA CHILD

Lovely Smell Tomato
You learn to cook so that you don’t have to be a slave to recipes. You get what’s in season and you know what to do with it.
JULIA CHILD

Cook Recipes Slave
It is hard to imagine a civilization without onions.
JULIA CHILD

Civilization Kitchen Onions
Food like love is a deeply emotional matter.
JULIA CHILD

Emotional Food Love
Cooking is one failure after another, and that’s how you finally learn.
JULIA CHILD

Cooking Culinary Food
I enjoy cooking with wine, sometimes I even put it in the food I’m cooking.
JULIA CHILD

Alcohol Cooking Funny Wine

Cassoulet, that best of bean feasts, is everyday fare for a peasant but ambrosia for a gastronome, though its ideal consumer is a 300-pound blocking back who has been splitting firewood nonstop for the last twelve hours on a subzero day in Manitoba.

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Cassoulet, that best of bean feasts, is everyday fare for a peasant but ambrosia for a gastronome, though its ideal consumer is a 300-pound blocking back who has been splitting firewood nonstop for the last twelve hours on a subzero day in Manitoba.

Related Topics

Popular Authors

More Julia Child Quotes