We’ve got rid of subeditors because we don’t need them. Because they were never necessary. They were just fetchers and gophers. They had a job, which has been superannuated by technology.
GILES CORENI used to be a very angry person, I used to throw things and break them. Then I had five years of constant psycho-analysis, and I don’t get angry any more.
More Giles Coren Quotes
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My sister’s also very, very competitive but she is more concerned than I am with being liked. So she hides it away. I try to make my competitiveness part of my charm.
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How clever am I? I’m really quite clever. I mean, look, I’ve got a first-class degree from Oxford.
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In the beginning, we huddled in cities for our own protection.
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So what on Earth there isn’t to like about New York? I don’t know. But what you do also have is a load of very ordinary restaurants which you make a terrible fuss about which are really only very average. Which is fine. One doesn’t go to New York for the food.
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At home, we have fish and greens, fish and greens – maybe salmon steak with curried lentils. No poncy cooking goes on, we don’t have dinner parties, we don’t entertain.
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My dad was very successful as a journalist, so I didn’t want to be one. I wanted to be a novelist.
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The way I write possibly shouldn’t be turned on serious things.
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My time in Paris was an education in both the grimness of a relentless, grinding day job and the joys of nights in glittering restaurants.
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I have quite good general knowledge and I had a very drilled education from an early age. I do know more than most people.
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I always feel quite Jewish but I used to deny it until I was in my twenties.
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We built walls around them with slits through which to fire arrows at scary, cross-eyed rural people, and brought our food and family inside because they were the safest places to be.
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I used to be so angry. I think back to my early days as a critic in the late 1990s, and I blush.
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World cross-fertilization is fantastic. Immigration across the world has led to all kinds of fantastic new and exciting kinds of food being available. And there’s all kinds of different kinds of restaurants.
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The first thing I remember is that my dad had a big iron Olivetti typewriter and he worked all night.
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When I tell people I spent almost a year in Paris, I know they imagine something out of a Woody Allen movie, which it wasn’t, of course. I was just working in a clothes shop, but I was aware that it was exciting.
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