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I used to be a very angry person, I used to throw things and break them. Then I had five years of constant psycho-analysis, and I don’t get angry any more.

Giles Coren

World cross-fertilization is fantastic. Immigration across the world has led to all kinds of fantastic new and exciting kinds of food being available. And there’s all kinds of different kinds of restaurants.
GILES COREN

Country Cross Different Effort Fantastic Fertilization Line Restaurant Word
My dad is the best and funniest newspaper columnist. There is nobody anywhere near as good.
GILES COREN

Anywhere Best Columnist Dad Funny Good Newspaper Nobody
It doesn’t matter how much of a hurry you think you are in. Be one of the people for whom ten minutes does not make a difference.
GILES COREN

Difference Hurry Matter Minute Much One Ten Think
Gradually, I developed opinions about food, and my French friends taught me that you have to complain in a restaurant.
GILES COREN

Complain Country Develop Food Friend Gradually Restaurant Taught
People think you get paid millions by the BBC if you’re famous, but me? Me, I’m in the Premier Inn in Gillingham.
GILES COREN

Bbc Country Million Paid People Premier Think
Gentile smoked salmon is all… muscular and smells of smoke. It’s not very fatty. They don’t understand – smoked salmon should be almost spreadable! So you give them the real stuff and they can’t believe how delicious it is.
GILES COREN

Delicious Fatty Feel Muscular Real Smell Smoke Stuff Understand
I had become mean and stupid and deliberately hurtful because that is what is expected of restaurant critics. Of critics in general.
GILES COREN

Critic Deliberate Expect General Hurtful Mean Restaurant Stupid
I have quite good general knowledge and I had a very drilled education from an early age. I do know more than most people.
GILES COREN

Age Drill Early Education General Knowledge Most People Quite
He was a staffer at Punch but in the evening he wrote columns for the Evening Standard and The Times.
GILES COREN

Column Evening Punch Staffer Standard Time Wrote
My sister’s also very, very competitive but she is more concerned than I am with being liked. So she hides it away. I try to make my competitiveness part of my charm.
GILES COREN

Being Charm Competitive Competitiveness Concern More Most Try World
I’m just a bit frustrated that in London we make such an effort to ape the New York restaurant scene. I have good friends who ape the New York restaurant scene and do it brilliantly. None of them would claim that the primary reason for going to their restaurant was the food.
GILES COREN

Ape Country Effort Frustrated Line Restaurant Scene
At home, we have fish and greens, fish and greens – maybe salmon steak with curried lentils. No poncy cooking goes on, we don’t have dinner parties, we don’t entertain.
GILES COREN

Curried Fish Green Home Lentis Salmon Steak
My time in Paris was an education in both the grimness of a relentless, grinding day job and the joys of nights in glittering restaurants.
GILES COREN

Both Day Education Glitter Grimness Grind Job Joy Relentless Restaurant Time
My dad never really wrote what he thought. None of his inner rage and darkness and problems, which we all have, made it on to the page. For him, writing was a process of making everything appear funny.
GILES COREN

All Appear Dad Darkness Everything Funny Inner Made Make Page Problem Rage Really Though Wrote
I have a tailor now, I have a doctor, a wine merchant, a jeweller, a gardener, a cleaner, and a nanny. It was clearly ridiculous that I did not have a hairdresser. So I got one.
GILES COREN

Clearly Doctor Gardner Hairdresser Many Merchant Ridiculous Tailor
The notion of getting pleasure from food has gone too far; we can also get pleasure from anticipating a meal, and from not being quite sated.
GILES COREN

Anticipate Being Far Food Gone Meal Motion Pleasure Quite

I used to be a very angry person, I used to throw things and break them. Then I had five years of constant psycho-analysis, and I don’t get angry any more.

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I used to be a very angry person, I used to throw things and break them. Then I had five years of constant psycho-analysis, and I don’t get angry any more.

Related Topics

Popular Authors

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