When I tell people I spent almost a year in Paris, I know they imagine something out of a Woody Allen movie, which it wasn’t, of course. I was just working in a clothes shop, but I was aware that it was exciting.
GILES CORENI think unionization of labour is a great thing.
More Giles Coren Quotes
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The notion of getting pleasure from food has gone too far; we can also get pleasure from anticipating a meal, and from not being quite sated.
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I used to be so angry. I think back to my early days as a critic in the late 1990s, and I blush.
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The good fortune of my life, which has been to turn those glittering nights into my job, all came from there.
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I know more than most journalists. I know more than most columnists on big, important newspapers.
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I had become mean and stupid and deliberately hurtful because that is what is expected of restaurant critics. Of critics in general.
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My dad Alan loved Westerns and we watched them together when there wasn’t much else on TV. I had toy cowboys I’d call Richard Widmark or Gregory Peck and we’d restage the Battle of the Alamo.
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My sister’s also very, very competitive but she is more concerned than I am with being liked. So she hides it away. I try to make my competitiveness part of my charm.
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I used to be a very angry person, I used to throw things and break them. Then I had five years of constant psycho-analysis, and I don’t get angry any more.
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People like me make modern life intolerable.
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People think you get paid millions by the BBC if you’re famous, but me? Me, I’m in the Premier Inn in Gillingham.
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I have Gordon Ramsay to thank for my TV career because Channel 4 spent a long time trying to find him a sidekick for ‘The F Word’, then he suggested me, knowing I’d stand up to him.
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We’ve got rid of subeditors because we don’t need them. Because they were never necessary. They were just fetchers and gophers. They had a job, which has been superannuated by technology.
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My time in Paris was an education in both the grimness of a relentless, grinding day job and the joys of nights in glittering restaurants.
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I’m not a mad, crazy foodie. But I have strong opinions and I know a lot about food.
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I come from a country where there’s a reputation for bad press.
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