I used to be a very angry person, I used to throw things and break them. Then I had five years of constant psycho-analysis, and I don’t get angry any more.
GILES CORENHave you ever been to the countryside? It’s so small. And there’s nothing to do.
More Giles Coren Quotes
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I have quite good general knowledge and I had a very drilled education from an early age. I do know more than most people.
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I always say what I think to be amusing.
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I think unionization of labour is a great thing.
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My sister’s also very, very competitive but she is more concerned than I am with being liked. So she hides it away. I try to make my competitiveness part of my charm.
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It doesn’t matter how much of a hurry you think you are in. Be one of the people for whom ten minutes does not make a difference.
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In the beginning, we huddled in cities for our own protection.
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So what on Earth there isn’t to like about New York? I don’t know. But what you do also have is a load of very ordinary restaurants which you make a terrible fuss about which are really only very average. Which is fine. One doesn’t go to New York for the food.
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All I care about is that people who like me think I’m funny. I get on with writing pretty straight-down the line, old-fashioned stuff.
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The first thing I remember is that my dad had a big iron Olivetti typewriter and he worked all night.
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I sleep nine hours every night, I have a little nap after lunch, and, if I’m going out for dinner, I sneak in an extra one before I head out.
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When I was 16 my dad taught me to drive too. Furiously. Unable to understand why I couldn’t already do it – for driving, to him, was innate in the human. It was what separated us from the apes. And from the French, who weren’t much good at it either.
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The notion of getting pleasure from food has gone too far; we can also get pleasure from anticipating a meal, and from not being quite sated.
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He was a staffer at Punch but in the evening he wrote columns for the Evening Standard and The Times.
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Mineral water is a preposterous vanity, either bottled in glass which is stupidly heavy to freight, or in plastic that ends up in one of the plastic patches the size of Texas occupying our oceans.
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I’m just a bit frustrated that in London we make such an effort to ape the New York restaurant scene. I have good friends who ape the New York restaurant scene and do it brilliantly. None of them would claim that the primary reason for going to their restaurant was the food.
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