Gradually, I developed opinions about food, and my French friends taught me that you have to complain in a restaurant.
GILES CORENIn the beginning, we huddled in cities for our own protection.
More Giles Coren Quotes
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We built walls around them with slits through which to fire arrows at scary, cross-eyed rural people, and brought our food and family inside because they were the safest places to be.
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People like me make modern life intolerable.
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When I was 16 my dad taught me to drive too. Furiously. Unable to understand why I couldn’t already do it – for driving, to him, was innate in the human. It was what separated us from the apes. And from the French, who weren’t much good at it either.
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Of course you can get a decent mouthful of food in New York. You can get a decent mouthful of food in Nairobi.
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My dad is the best and funniest newspaper columnist. There is nobody anywhere near as good.
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My sister’s also very, very competitive but she is more concerned than I am with being liked. So she hides it away. I try to make my competitiveness part of my charm.
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So what on Earth there isn’t to like about New York? I don’t know. But what you do also have is a load of very ordinary restaurants which you make a terrible fuss about which are really only very average. Which is fine. One doesn’t go to New York for the food.
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He was a staffer at Punch but in the evening he wrote columns for the Evening Standard and The Times.
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We’ve got rid of subeditors because we don’t need them. Because they were never necessary. They were just fetchers and gophers. They had a job, which has been superannuated by technology.
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I sleep nine hours every night, I have a little nap after lunch, and, if I’m going out for dinner, I sneak in an extra one before I head out.
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I had become mean and stupid and deliberately hurtful because that is what is expected of restaurant critics. Of critics in general.
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It was fine for my Polish Ashkenazi forebears to live on dumplings and potatoes, because they laboured in the fields. But that diet is unsuitable for an urban lifestyle.
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I’m not a mad, crazy foodie. But I have strong opinions and I know a lot about food.
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In the beginning, we huddled in cities for our own protection.
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I tried to leave the city once, for one of those other places. And, my God, the silence. I could hear myself think, and found that I wasn’t. I am not designed to be lonely as a cloud.
GILES COREN